Category: cakes and pastries

  • Mocha Banana Cake | healthy mocha cake

    Mocha Banana Cake | healthy mocha cake

    Mocha Banana Cake sounds good isn’t it? This is such a good one, I am just loving it, it’s made of wheat flour, sugarless, butterless and eggless ! This recipe is part of brand partnership with PlaceofOrigin.in and Plattershare for the Belly Nirvana Campaign.

    Children should always be given  healthy snacks. It provides nutrition and good taste. Mocha Powder is one such kind. It is good to serve as a frothy milkshake. You can even serve it in warm milk. Do check out the product in the online store.

    Let’s get baking the cake. I just love these guilt free indulgences.

    mocha banana cake
    mocha banana cake
    mocha banana cake
    mocha banana cake

    Ingredients:   (measurement used: 1 cup = 200grams)

    • 1 cup wheat flour
    • 2 teaspoon mocha powder
    • 1 teaspoon baking soda
    • 1/2 cup milk
    • 1/2 cup honey
    • 2 ripe bananas
    • 1/4 cup oil
    • 1/2 teaspoon ghee
    • 1/2 teaspoon wheat flour
    • 8 almond broken into pieces

    Method:

    1. Sieve the flour, baking soda and mocha powder together.
    2. Mash the bananas, beat it well.
    3. Add milk, honey and oil to it. Mix it.
    4. Now, add the wheat flour and gently mix it.
    5. Add the dry fruits to it.
    6. Pre-heat the microwave.
    7. Grease the tray with a little ghee and flour over it.
    8. Pour the batter over the greased plate.
    9. Microwave it for seven to eight minutes. The inserted toothpick should come out clean.
    10. Allow to cool on the rack.
    mocha banana cake
    mocha banana cake
    mocha banana cake
    Evergreendishesdev

    Mocha Banana Cake

    Mocha Banana Cake is a tasty and healthy cake. It has no refined flour, sugar and butter. Addition of mocha chocolate powder gives a nice flavour to it.
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings: 10 pieces
    Course: Snack
    Cuisine: international

    Ingredients
      

    • 1 cup wheat flour
    • 2 teaspoon mocha chocolate powder
    • 1 teaspoon baking soda
    • 2 ripe bananas
    • 1/2 cup milk
    • 1/2 cup honey
    • 1/4 cup oil
    • 1/2 teaspoon clarified butter (ghee) for greasing
    • 1/2 teaspoon wheat flour for dusting
    • 8 almonds chopped

    Method
     

    1. Sieve wheat flour, baking soda and mocha powder together.
    2. Mash the bananas. Add honey, oil and milk to it. Beat it well.
    3. Add the flour to it. Slowly mix the batter. Add chopped almonds to it.
    4. Pre-heat the microwave. Grease the baking tray with clarified butter, dust with flour. Pour the batter over it and bake it for eight minutes in two intervals.
    5. The inserted toothpick should come out clean. Once it is done, cool it on the rack.

    Notes

    • The timings may change for different microwave oven.
    • You can use an OTG.

     

    mocha banana cake
    mocha banana cake

    This is the second post  in brand association with Place of Origin Indian Taste Delivered for the Belly Nirvana Campaign by Plattershare. The earlier post was Mocha Coffee Cookies.

    Cocosutra mocha powder is a mix of coffee and chocolate together. It is a rich blend of dark cacao and fine coffee powder, a taste so unique and sinful. It comes in a pack of two, each weighing 100 grams. This product is one of the many products that they have for global Indians. Do take a look at their online store

    Plattershare is a popular social media platform for food lovers, food professionals and food businesses. It is a wonderful platform to showcase our culinary skills and participate in contests. It is run by Kirti Yadav and Ankush Dhiman.

    Disclaimer: This post is part of brand collaboration. I have received the product to create and write recipe and review. All views expressed are my own and not influenced by anybody. 

    Subscribe to get a book of handyhints for free! If you have liked this post, do leave a comment and share it further. Follow and connect with  evergreendishes on other social media.

     

     

  • Chocolate cake with ganache for X mas

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  • Brownie

    I love this month, pleasant climate, many celebrations and holidays. It’s that time of the year where we bake goodies and make new resolutions. We look forward to new beginnings again. As usual, my favourite recipe for you with seasons greetings to all of you. May the year ahead be filled with immense joy and happiness.  (more…)