Apple milkshake has been the recent addition to my list. It is one of the tastiest and healthiest drinks that one can slurp in the mornings. I don’t know why I had not tried earlier.
Apples are available all round the year and one can easily manage with it. It is thick, foamy and filling. Do not peel the skin of apples, just cut it into small pieces and pulse it, it blends well with the pulp and milk.
I had earlier written an article about apples as guest post for The Wise Lark. It has two recipes pertaining to apples.
Wash and cut the apple into small pieces. Pulse it, add milk and honey to it. Again pulse it for thirty seconds. Pour it in a glass and serve chilled. Otherwise, add ice cubes to it.
Add sugar if serving for children.
My other milkshake recipes Rajbhog Milkshake, Gulkand milkshake
Those reading me regularly know that I am ardent fan of milkshakes. What are the other variety of milkshakes that you prepare? Do let me know in the comment section below
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It’s been sometime I have put any milkshake recipe here. My recent creation is this Fab milkshake, a name which I have given to it. It has figs, banana and almonds in it, F is for fig, A for almond and B for banana, hence, the name. (more…)
Custard Apple Milkshake is creamy and tasty. It is ideal to serve for breakfast.
Custard apple, a seasonal fruit, creamy, sugary and pulpy is loved by many. It is considered to be the fruit of the Lords. It is a delicious fruit ideal to make desserts.
Custard apple is a delicious fruit grown in tropical countries with high altitudes.. It is also commonly called as sugar apple , cheimoya or sweet pop. It is a pale green, spherical or conical shaped fruit with a thick rind, outer existence has knobby segments. The flesh is sweet and tasty. A typical fruit has twenty to thirty hard, black seeds in it. I have heardthe seedless variety is available but not seen to date. Custard apple is available during the months of October to February in India. It is called as sitaphal in Kannada, Gujarati and Marathi, Shareefa in Hindi and a Seetapazham in Malyalam.
Custard apple is usually eaten as a fruit. tastes good when it is chilled. You can make delicious desserts as ice cream or kheer. Sitaphal milkshake is creamy and tasty.
Custard Apple is rich in anti-oxidants, vitamins and minerals. It is rich in Vitamin B6, which helps to improve the mood and fights depression. It helps to build the immune system of the body.The cartoneiod antioxidant helps to maintain good vision. Lutein, may also help in preventing cataract and AMD conditions. Cheerimoya helps to fight against cancer.
2 Custard apple
2 cup chilled milk chilled
1 teaspoon sugar
1 teaspoon vanilla milk powder
Remove the pulp from the seeds. Blend all the ingredients together. Serve chilled.
This is an old post which I have redone with better pictures and text. Sending this to Foodies_Redoing Old Post 88, a fortnightly event. Here, we as a group, work on an old post either by changing the pictures or writing better text. Here, I have changed the picture and put more information in the body of the article. The recipe remains the same. It was published on 31/ 8/2014. I have redone it on 30/9/2022.
custard apple milkshakeIf you ever make Custard Apple Milkshake, take a picture and share it on Facebook or Instagram by tagging @evergreendishes and @foodiejayashree respectively. I will be happy to see your creation and share it further.
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I really love making milkshakes and keep trying a wide range of them. I feel they are a good alternative to milk for children. I have been using my Braun blender for all my milkshakes and I am really happy with the results, hence became an affilate of it.
Gulkand milkshake is with the goodness of rose and naturally healthy. I recommend it to give for kids who are fussy. Well, the ingredients needed are :
milk 2 glasses
gulkand 3 tsp
vanilla ice cream a scoop
sugar optional
Blend all the ingredients together and serve chilled.
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Mango milkshake is a tasty drink to serve during. Children will drink this without any fuss. It is creamy and tasty.
It’s the season of mangoes. Various kind of desserts, juices and sweets are made with it. Milkshake, juice, ice cream, sorbet and souffle are some of them. But the most prevalent is the mango pulp or the aamras as it is popularly known, which is served as an accompaniment. But, there’s nothing like eating a fruit all by itself messing our hands.
Mango milkshake is tasty, filling and ideal to serve during any time of the day. Serve it during breakfast, as a refreshing drink at noon or in the evening after the children come back from play.
A few mango recipes that I have on the blog are the following : mango jam with chia seed, mambazha pulissery, raw mango rice, ambua, raw mango salad
Cut chunks of mango and put them in a freezer for sometime. This gives a good texture to the milkshake. Put them in a liquidiser. Add ice cream, milk and sugar to it, give a swirl. Serve chilled with ice cubes in it.
A few other recipes from co-bloggers are :
Giangi uses a combination of fruits in her Italian smoothie or Frullato as it is called. Azlin has made a frappe using raspberry and white chocolate.
This was one of the first few posts that I wrote when I started my blog. Now, it’s time to update the pictures and sending this to Foodies_Redoing Old Post 3
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Banana Date MilkShake is a tasty, healthy drink. It is ideal for people of all ages.
Banana Date Milkshake is a tasty and healthy drink. Dates are natural sweeteners and lend a good taste to it. Banana is a store house of energy and available all round the year, one need to serve more of this wonderful fruit . Here is a different kind of milkshake, a good way to use the ripe banana. Dates is a natural sweetener and good source of calcium and magnesium.
Soak dates in warm milk in a small bowl for fifteen minutes. Blend it in a mixer, then add the bananas along with the milk and blend together. Serve chilled or with a cube of ice.
An old post updated with better pictures. Sending this to Foodies_Redoing Oldpost _130. It is a fortnightly event, a group of bloggers work on an old post either by fixing the picture, text or both. Here, I have changed the pictures, the recipe remains the same.
Pear Milkshake is creamy and tasty. It is ideal to serve fussy children, they will ask for more.
I love making a variety of milkshakes. My recent addition is the pear milkshake. Pear is a tasty fruit and blends well with many recipes.
Pears are a great source of fibre and anti-oxidants. It contains vitamins and minerals such as potassium, magnesium and copper. It makes a healthy snack to eat as a whole fruit.
A few other pear recipes to try are Pear Smoothie, Pear Ice cream
Pear milkshake is ideal to serve with breakfast or as a drink in the evening. The taste of pear blends so well, it is filling and refreshing. This is one of my family’s favourite drink that I keep making often.
A good milkshake consists of a scoop ice cream, feel free to add it. Otherwise too, it tastes awesome.
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This is an old post which I have redone with better pictures and text. Every fortnightly, a group of bloggers visit our old posts and edit one of them. Sending this to Foodies_ Redoing_Old Post18
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