Evergreendishes

Category: summer treats

  • Fresh Lemon Juice | Indian Sherbet Recipe

    Fresh Lemon Juice | Indian Sherbet Recipe

    Fresh Lemon Juice is an all-time favourite Indian drink. It is ideal as a summer quencher, party appetiser or just anytime.  It comes under the category of popular Indian Sherbet Recipes.

    As the saying goes, when you have limes, make a lemonade, then why the delay?

    Fresh Lemon Juice is called as Nimbehannina Panka in Kannada. It is often made during Ram Navmi as an offering to the Lord along with butter milk. It is also a part of the Haldi kum kum tradition in South India. Ladies are usually served fresh lemon juice along with a lentil salad.

    The making of fresh lime or lemon juice needs no introduction. You must be wondering why a post should even be written about it? Yeah, it is that simple one which anyone can make. But here are a few ingredients which enhances the taste of it. Addition of a few strands of saffron lends a divine taste to it. A dash of cardamom powder gives a good aroma and taste to the drink. Do not forget to add a pinch of salt.

    What is an Indian Sherbet?

    Sherbet originated from the Arabic word sharbah which means  a drink and Shariba refers to drink. Indian Sherbet is a traditional drink made with fruits, herbs or even flower petals. It is usually chilled. It is served at festive occasions and family gatherings. It is a popular summer drink in South India.

    Can we add jaggery instead of sugar ?

    Yes, you may add powdered jaggery but the taste differs. It is another version of sherbet. Make sure the jaggery is pure.

    Do we need saffron to make sherbet ?

    Saffron lends a good aroma to the drink. You can skip it and instead add a few fresh mint leaves.

    What are the variations we can make to this popular drink ?

    You can add sabja seeds. You can also add soaked chia seeds.

    Can I make it ahead and keep it in the refrigerator?

    Yes, you can make it ahead and keep it in the refrigerator to chill. Make sure you consume within two days.

     

     

    A few other related recipes for you are

    imli ka amlana
    imli ka amlana
    blueberry lemonade
    blueberry lemonade
    mint ginger cooler
    mint ginger cooler
    Print Recipe

    Fresh Lemon Juice

    Fresh Lemon Juice is a traditional Indian beverage made with lemon, sugar and water.
    Print Recipe
    Ingredients Method

    Ingredients
      

    • 4 glass cold water
    • 3 tbsp sugar
    • a few saffron strands
    • dash salt
    • 2 lemon

    Method
     

    1. Take water in a pan.
      Add sugar and saffron strands to it. Mix it well.
    2. Add lemon juice, salt and cardamom powder. MIx and serve in glasses.
      3. This is the basic fresh lemon juice recipe, you may add a few mint leaves. Soaked chia seeds can also be added.

    Pin it for later :

    fresh lemon juice
    fresh lemon juice

    If you ever make Fresh Lemon Juice in your kitchen, take a photo and share with me by tagging @foodiejayashree on Instagram and @evergreendishes on Facebook.

  • Grapes Shot | Summer treats

    Grapes Shot | Summer treats

    Jump to Recipe Print Recipe

    Grapes Shot is a refreshing summer drink with Indian twist. Here is the recipe to make it easily at home. 

    Summer brings the juiciest of  fruits, grapes is one of them. The grapes we found this year were extremely sweet and refreshing. 

    One such summer drink we often enjoy is the grapes shot. It is refreshing and ideal to serve as a mid-day drink. 

    What is a shot ?

    Shot  or shooter is a small size of mixed drink usually consumed in one go. It is made of different kinds with alcoholic and non-alcoholic drinks. 

    Nutrients in  grapes :

     Grapes are  rich in nutrients and anti-oxidants. They are  a good source of Vitamin B6, Vitamin C, Copper, Vitamin K and fiber. It is ideal in weight management. It also helps in preventing constipation. It may protect diabetes and help in controlling blood sugar. 

    Chemical infected : 

    I have read many times the grapes should be washed well before consuming. They have the highest pesticide sprayed on them. Wash them in warm water with salt. Keep it aside for sometime, rub them well, clear the water a couple of times and then use them. 

    Storing of grapes :

    Grapes can be stored for a week in the refrigerator. Make sure you pat them dry on a soft cloth before putting them in. 

     

    Fruits v/s Fruit juices: 

    It is always good to eat whole fruits rather juice. They are filling and provide more nutrients to the body. Ultimately, it is seasonal fruits which should be consumed often and in larger quantities than juices.

    grapes shot
    grapes shot

    Grapes Shot Recipe 

    Ingredients :

    • 2 cup green grapes
    • 1/4 teaspoon black salt
    • 1/4 teaspoon pepper powder
    • a few ice cubes

    Method:

    • Wash and pat dry the grapes.
    • In a blender, put the grapes and a few ice cubes, give a blitz.
    • Now, add black salt and pepper powder to it. Blend it once more and pour in the glass.
    • Grapes shot is ready to serve.

    How to serve : 

    Shots is usually served in small glasses. Rub the rim with lemon juice and dip in a little salt. It gives a good look and a nice taste to it. 

    Take a tip :

    • Black grapes can also be used.
    • Sugar may be added, it depends on the sweetness of the fruit. I have not added here. 
    • Do not add water, shots is generally thick in consistency.

    About the event:

    Sending this to Healthy Summer Drinks at Shhh Secretly Cooking Challenge group. The theme was suggested by Sasmita Sahoo Samanta. I loved her drink Sabja Lemonade , which I have bookmarked to make in the near future. 

    Here, we are paired and the partners exchange secret ingredients. The dish is prepared as per the theme and shared in the group. My partner was Kalyani. She has made a refreshing Saunf Sherbet with the secret ingredients saunf and chaat masala. I was given pepper and kala namak, my contribution is grapes shot. 

     

    Evergreendishesdev

    Grapes Shot Recipe

    5 from 14 votes
    Grapes shot is a tasty, refreshing drink.
    Print Recipe
    Course: appetisers
    Cuisine: Indian
    Ingredients Method Notes

    Ingredients
      

    • 2 cup green grapes
    • 1 /4 teaspoon black salt
    • 1/4 teaspoon pepper powder
    • a few ice cubes

    Method
     

    1. Wash and pat dry the grapes.
    2. In a blender, put the grapes and a few ice cubes, give a blitz.
    3. Now, add black salt and pepper powder to it. Blend it once more and pour in the glass.
    4. Grapes shot is ready to serve.

    Notes

    Take a tip :
    Black grapes can also be used.
    Sugar may be added, it depends on the sweetness of the fruit.
    Do not add water, shots is generally thick in consistency.
    grapes shot
    Grapes shot

    If you ever make Grapes Shots  in your kitchen, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook. Subscribe to get all updates in your inbox and an e-book for free! Until next time, happy cooking ! 

     

  • Custard Pudding | How to make custard pudding

    Custard Pudding | How to make custard pudding

    Jump to Recipe Print Recipe

    Custard Pudding is a layered, easy to make dessert. It is a good treat during hot summer months. One can customise to their preference by adding different kind of fruits and nuts in it. 

    Custard pudding is one of the desserts I often make.  This dessert  is easy to prepare and  tailor-made to one’s taste and needs. Since it is the season of mangoes, I have used mango pieces today. One can add pomegranate arils and banana pieces too. Adding of chocolate ganache gives a good and rich taste to it.

    A few pointers to make custard : 

    1. Use good quality  custard powder. I prefer using Brown and Polson.
    2. Make sure no lumps are formed. 
    3. Custard can be made either of thin or thick consistency. Here, we need one of moderately thick consistency.
    4. Do not use hot custard in layering.
    custard pudding
    custard pudding



    Ingredients for Custard Pudding: 

          For the first layer: 

    • 15 digestive biscuits
    • 2 tablespoon cocoa powder
    • 2 teaspoon ghee

      For the second Layer: 

    • 1/2 litre milk
    • 1/4 cup sugar
    • 1 tablespoon custard powder
    • a little water or milk for mixing

    For the third layer: 

    • mango pieces
    • nuts
    • berries

    Method : 

    1. At first, let us prepare the custard. Take milk in a thick bottom pan. Take custard powder in a small bowl and mix it with a small quantity of  water or milk. Keep it aside. Once it boils, add sugar and give a stir. Now, add the slurry to it. Keep stirring as you add it. As it boils, it thickens. Put it aside to cool.
    2. Chop the mango and dry fruits.
    3. Take the digestive biscuits and powder it. I have used Marie biscuit, find it ideal for many desserts. You can either put the biscuits in a zip-lock bag and press it with a rolling pin. One can also pulse them in the jar.
    4. Mix the crushed powder with ghee and cocoa powder. 

    To Assemble:

    1. Take small glasses or a small jar. Put the biscuit crumble below and press it with the back of a spoon. 
    2. Put three tablespoon of the cooled custard to it.  Set it for sometime in the freezer. 
    3. Top it with mango pieces, dry fruits and berries.
    4. Chill and serve. 

    Take a tip: 

    1. Different kind of fruits can be added.
    2. A spoon of soaked chia seed tastes good to it.
    3. You may top it with cornflakes.
    4. Instead of fruits, you can top it with chocolate ganache. 
    custard pudding
    Evergreendishesdev

    Custard Pudding

    Custard Pudding is a delicious dessert for the weekend. Give a try to this.
    Print Recipe Pin Recipe
    Servings: 4 people
    Course: Dessert
    Cuisine: international
    Ingredients Method Notes

    Ingredients
      

    For the first layer:
    • 15 digestive biscuits
    • 2 tablespoon cocoa powder
    • 2 teaspoon ghee
    For the second Layer:
    • 1/2 litre milk
    • 1/4 cup sugar
    • 1 tablespoon custard powder
    • a little water or milk for mixing
    For the third layer:
    • mango pieces
    • nuts
    • berries

    Method
     

    1. At first, let us prepare the custard. Take milk in a thick bottom pan. Take custard powder in a small bowl and mix it with a small quantity of  water or milk. Keep it aside. Once it boils, add sugar and give a stir. Now, add the slurry to it. Keep stirring as you add it. As it boils, it thickens. Put it aside to cool.
    2. Chop the mango and dry fruits.
    3. Take the digestive biscuits and powder it. I have used Marie biscuit, find it ideal for many desserts. You can either put the biscuits in a zip-lock bag and press it with a rolling pin. One can also pulse them in the jar.
    4. Mix the crushed powder with ghee and cocoa powder.
    To Assemble:
    1. Take small glasses or a small jar. Put the biscuit crumble below and press it with the back of a spoon.
    2. Put three tablespoon of the cooled custard to it.  Set it for sometime in the freezer.
    3. Top it with mango pieces, dry fruits and berries.
    4. Chill and serve.

    Notes

    Different kind of fruits can be added.
    A spoon of soaked chia seed tastes good to it.
    You may top it with cornflakes.
    Instead of fruits, you can top it with chocolate ganache. 

    Pin it for later : 

    Custard Pudding is a layered, easy to make dessert. It is a good treat during hot summer months
    Custard Pudding

    Looking for more recipes with mango? Here is a compilation of different kind of recipes using mango. 

    If you ever recreate this recipe, take a picture and share it on Instagram by tagging @foodiejayashree or on Facebook by tagging @evergreendishes. I will be glad to see your creation. Have you  check out my e-books ?

    Subscribe to get an e-book of handy hints and all updates in your inbox. 

  • Mixed Fruit Popsicle Recipe

    Mixed Fruit Popsicle Recipe

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    Mixed Fruit Popsicle is a delightful summer snack. It is easy to make with natural ingredients and has no added sugar in it. 

    Summer and frozen treats such as ice cream, popsicles and sorbet go hand in hand. It is one of the essentials of scorching heat as the body needs something cool.

    Popsicles are the easiest and best treats one can make at home. They are water or milk based frozen snack on a stick. It is called by different names in different parts of the world as ice pops, freezer pop, paleta, icy pole, ice candy, ice block or ice drop. Different flavours are available in super markets. One can easily make at home It is the best treat you will be giving yourself by sparing a few minutes. You are in control of the ingredients that goes into it. Seasonal fruits are the ideal choice. Sugar may be avoided and more over you can play around different flavours according to the likes of your children. 

    Different kind of popsicles :

    The different kind of popsicles are fruit based, juice, yoghurt or milk based. One kind makes use of coconut milk also. 

    Today, I am presenting a mixed fruit popsicle. It is a fun  recipe ready in few minutes, the only wait is the freezing time.

    Why should you prepare this one? 

    • seasonal fruits are used
    • no artificial colours or flavours
    • no added sugar
    • easy to prepare
    • kids will like it

    mixed fruit popsicle

    What goes into this popsicle ? 

    • Watermelon: It is truly a summer fruit, one can eat loads of it.
    • Mango: It is the king of fruits and the season is here right now. This is the only time we can enjoy these luscious fruit.
    • Apple: One cannot deny the many benefits of apple. It gives a good texture to the candy.
    • Chia seed: Much has been said about, I used it in small quantity.
    • Water: I have used a small quantity of water. 

    You may add :

    • Honey : If you need more sweetness. Sugar can also be used. 
    • Lime juice : I have not used it.

    Let’s get to the recipe of Mixed Fruit Popsicle:

    Ingredients: 

    • 1 Mango
    • 1/2 apple
    • 1 cup of watermelon chunks
    • 1 teaspoon chia seed
    • 1/2 cup water

    Method: 

    1. Soak the chia seed in water for sometime.
    2. Cut the mango and apple into small pieces.
    3. Remove the seeds from the watermelon. 
    4. Blend them into a puree with little water. Add watermelon chunks and give a pulse.
    5. Remove the puree in a glass.
    6. Pour it into the molds. Add some chia seeds to it and put the stick over them.
    7. Freeze them for six hours or overnight. 
    8. To unmold, hold them under running water for ten seconds, it comes out easily. 

    Take a tip:

    • I did not use any sweetener as the fruits were naturally sweet.
    • You can add honey or sugar while grinding. 
    • Use ripe fruits to make popsicles. 

     

    About the  event: 

    Frozen Treats is the theme for the month of April in Shhhh Secretly Cooking Challenge. Theme was suggested by Pavani of Pavanis Kitchen. I liked her Oreo Ice cream prepared for the current theme,  a surely loved one by children. Here, we are paired  and the partners exchange secret ingredients. The recipe is prepared accordingly and later the ingredients are guessed in the group by other members.My partner for this month is Sasmita. She has prepared a lovely sorbet with the cumin and amchur   that I gave. I was given apple and chia seed. prepared this fruit popsicle. 

    shhh cooking secretly

     

     

    mixed fruit popsicle

    Mixed Fruit Popsicle

    Mixed Fruit Popsicle is a tasty summer treat. It is made with real fruits, makes a good choice to serve.
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Freezing time 6 hours
    Total Time 6 hours 10 minutes
    Course: Dessert
    Cuisine: Indian
    Ingredients Method Notes

    Ingredients
      

    • 1 Mango
    • 1/2 apple
    • 1 cup of watermelon chunks
    • 1 teaspoon chia seed
    • 1/2 cup water

    Method
     

    1. Soak the chia seed in water for sometime.
    2. Cut the mango and apple into small pieces.
    3. Remove the seeds from the watermelon.
    4. Blend them into a puree with little water. Add watermelon chunks and give a pulse.
    5. Remove the puree in a glass.
    6. Pour it into the molds. Add some chia seeds to it and put the stick over them.
    7. Freeze them for six hours or overnight.
    8. To unmold, hold them under running water for ten seconds, it comes out easily.

    Notes

    I did not use any sweetener as the fruits were naturally sweet.
    You can add honey or sugar while blending.
    Use ripe fruits to make popsicles.

     

     

    Pin it for later: 

    Mixed Fruit Popsicle is a delightful summer snack. It is easy to make with natural ingredients and has no added sugar in it. 
    Mixed fruit popsicle

    Other dessert recipes that I have shared earlier are mango pannacotta, strawberry ice cream, royal kulfi, choco banana icecream, 

     

    If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
    Check out my e-books on Amazon. Do not miss any post, subscribe to get all updates and an e-book for free !

  • Watermelon Rind Salad

    Watermelon Rind Salad

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    Watermelon rind salad is tasty, crunchy, packed with nutrients and easy to prepare.

    Summer calls for fruits, juices and salads. Watermelon is a summer fruit and ideal to eat as a snack. The red fruit is sweet and quenches the thirst with every bite. But, do you know that every part of the water melon is edible, seeds, rind and of course the fruit.

    The seeds can be eaten directly ( there’s no tree growing within the belly) though the best way is sprouted, shelled and dried. They are power house of nutrients.

    Water melon rind is the white part that is usually discarded. But, do you know that these peels have lot more nutrients and it’s time we find ways of using them. Moreover, the waste that is thrown is also reduced.

    It is rich in Vitamin B and  Vitamin C. Recent studies have also shown that it consists of citrulline, a compound linked to many benefits is stated by Journal of Chromatography in June 2005 issue. Although, some notes suggest that the green part too is edible, I have not tried it. I am using only the white part of the rind. You can easily scrape it with a sharp knife.

    The rind can be used in amazing ways. It is crunchy and resembles the cucumber in taste. I am making  good use of the rind these days, do keep a watch on this space for more ideas.

    Today, I have a salad recipe for you. The salad is easy to make and delicious, serve it as a snack or as an accompaniment with any meal.

     

    Watermelon Rind Salad                            watermelon rind salad

    Ingredients:

    • 1 cup watermelon rind
    • 1 cup cucumber
    • 1 onion
    • 1/2 cup pomegranate arils
    • 1 tomato
    • salt
    • 1/2 teaspoon pepper powder
    • 1 teaspoon lemon juice.

    Method :

    • Cut the rind into small pieces.
    • Cut the cucumber into small pieces.  I have used the long variety of cucumber.
    • Chop the onion finely.
    • Use firm tomato for salads.
    • In a wide bowl, add the rind pieces, cucumber, onion, tomato, and pomegranate arils.
    • Add salt and pepper powder to it. Put lemon juice and mix it.
    • Watermelon Rind Salad is ready to serve.

     

    Here’s the video clip

    Here are a few other ways to use the rind. Shailendra Sharma innovatively used the rind  to make tuty fruity. Lata uses it to make a left over rind halwa.

    watermelon rind salad

    Watermelon Rind Salad

    Watermelon rind salad is tasty, crunchy, packed with nutrients and ideal way to use the peel of fruits.
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Course: dinner ideas, healthy snacks, lunch ideas
    Cuisine: Indian
    Ingredients Method

    Ingredients
      

    • 1 cup watermelon rind
    • 1 cup cucumber pieces
    • 1 onion
    • 1/2 cup pomegranate arils
    • 1 to mato
    • salt
    • 1/2 teaspoon pepper powder
    • 1 teaspoon lemon juice

    Method
     

    1. Cut the rind into small pieces.
    2. Cut the cucumber into small pieces.  I have used the long variety of cucumber.
    3. Chop the onion finely.
    4. Use firm tomato for salads.
    5. In a wide bowl, add the rind pieces, cucumber, onion, tomato, and pomegranate arils.
    6. Add salt and pepper powder to it. Put lemon juice and mix it.
    7. Watermelon Rind Salad is ready to serve.

     

    If you have liked this post, do share it with your family and friends. If you ever make this, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter.

    Let’s be connected, the follow buttons are on the side bar. Subscribe to get all updates and an e-book for free.

     

     

  • Sunshine drink / Mocktails to beat the heat

    Sunshine drink / Mocktails to beat the heat

    Jump to Recipe Print Recipe

    Sunshine drink is an easy and refreshing summer drink. It has the goodness of carrots along with orange and mangoes.

    It’s been five days since the National Lock Down was imposed. I hope, all of you are safe at home. It is best to isolate ourself and maintain social distancing. Let’s race to fight Coronavirus.

    The temperature is soaring and one needs to keep well hydrated. Watermelon juice is the best drink for summer.  The Coconut Cucumber cooler is equally refreshing. Lassis are the Indian summer drinks which everyone can relate to. Cucumber lassi is spicy and tasty while the Punjabi Lassi is loved by all.  Here is a healthy mocktail  that you can make in just five minutes.

    What is mocktail?

    Mocktail is mixed, non-alcoholic drink usually served during parties.  Different kinds of mocktail are made, it is something similar  to a cocktail sans the alcohol.

    What goes in the Sunshine drink ?

    This is an orange, mango and carrot juice . The carrots give a good taste to the juice.

    Carrot : It is a good source of beta carotene, fibre, vitamin K1, potassium and anti-oxidants. They are good for heart and eyes. They are figure-friendly.

    Mango : It is rich in Vitamin C, pectin and fibre. Moreover, it is available only in summer.

    Orange: It is rich in Vitamin C.

    Do give a try to this refreshing drink

    About the event:

    I am sending this to HWCG’s 83 #CoolColorsatHW. The theme was suggested by Sasmita. She runs this group and her  blog is www.firsttimercook.com. She has many wonderful dishes of Odisha. Recipes by co-bloggers : Minto Mojito Mocktail, Pineapple Mint Mojito, Mango and Passion fruit Iced Tea, Sparkling Pomegranate Iced Tea, Immune Booster Drink, Pineapple Juice, Dalgona Coffee

    Sunshine Drink Recipe

    Ingredients:
    • 1 cup mango chunks
    • 1.5 cup orange juice
    • 2 carrots
    • a little black salt
    • water as required
    Method:
    1. Freeze the mango chunks for sometime.
    2. Grate the carrot.
    3. Put the carrot in a juicer and swirl it.
    4. Add mango chunks, again swirl.
    5. Lastly, put the orange juice and salt and mix altogether.
    6. Add water if required.
    7. Pour in glass and serve.

    Revitaliser
    Sunshine Drink

    Revitaliser

    Sunshine Drink

    Sunshine Drink is a refreshing and healthy drink for summer. It has the goodness of carrots along with orange and mangoes.
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Course: beverages, mocktails
    Cuisine: international
    Ingredients Method

    Ingredients
      

    • 1 cup mango chunks
    • 1.5 cup orange juice
    • 2 carrots
    • a little black salt
    • water as required

    Method
     

    1. Freeze the mango chunks for sometime.
    2. Grate the carrot.
    3. Put the carrot in a juicer and swirl it.
    4. Add mango chunks, again swirl.
    5. Lastly, put the orange juice and salt and mix altogether.
    6. Add water if required.

     

    Pin it for later: 

    Sunshine drink is an easy and refreshing summer drink. It has the goodness of carrots along with orange and mangoes.
    Sunshine Drink

    If you have liked this post, do share it with your family and friends. It’s summer and the best time to make this one, do give a try and share your picture with me by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook

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  • Watermelon Juice Recipe | Summer Treats

    Watermelon Juice Recipe | Summer Treats

    Jump to Recipe Print Recipe

    Watermelon juice is an excellent thirst quencher. It is tasty and keeps us rejuvenated during hot summer days.

    Watermelon is 90% water, it also contains Vitamin A, D and calcium. It helps to keep the body hydrated. It is low in calories and rich in fibre, thus aids in weight loss. It is shown to fight against cancer. It is good for the heart. It is ideal summer fruit as it quenches the thirst and keeps the hunger pangs at bay.

    It is always good to pack the refrigerator with summer fruits. You can use them to make candies, juices, ice creams, sorbets or just serve as a fruit salad. It is healthier than the sugar loaded drinks.

    I often make mango candy during these monts, it is loved by kids and adults alike. Extract the pulp, blend it to a puree, put it in the moulds and freeze it, voila ! A guilt free dessert is ready in just a few minutes, isn’t it?

    Watermelon juice is a refreshing drink, serve it during the mid-day or in the evenings, it is always a winner. It is tasty and makes an ideal drink to keep oneself hydrated. It is nutrient rich and a low calorie summer drink which we can regularly indulge. 

    A few other summer drinks that I have on my blog are : tasty Imli ka Amlana, refreshing Cucumber Lassi

    Watermelon Juice Recipe

    Ingredients: measurement used : 1 cup =250 ml

    • 2 cup watermelon chunks
    • 1/4 teaspoon pepper powder
    • 1 teaspoon lemon juice
    • salt to taste
    • sugar if needed

    Method:

    Cut the watermelon into chunks, remove the seeds and blend them in a blender. Add pepper powder, lemon juice and salt, give a swirl. Pour in glasses and serve.

    Take a tip:

    • Cut the watermelon into pieces and keep them in refrigerator ahead of time. It saves the time and you will have a chilled drink. Otherwise, you need to chill it.
    • Add sugar if only needed.
    • You may top  with small chunks of the fruit.
    • A few torn mint leaves too taste good.

    Watermelon juice

    Watermelon juice

    watermelon juice
    Evergreendishesdev

    Watermelon Juice

    Watermelon juice is a refreshing summer drink. It is tasty and
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings: 2 people
    Course: summer drinks
    Cuisine: international
    Ingredients Equipment Method Notes

    Ingredients
      

    • 2 cup watermelon chunks
    • 1/4 teaspoon pepper powder
    • 1 teaspoon lemon juice
    • salt to taste
    • sugar if needed

    Equipment

    • knife
    • blender

    Method
     

    1. Cut the watermelon into chunks, remove the seeds.
    2. Blend them all together.
    3. Add pepper powder, salt and lemon juice, give a swirl.
    4. Chill and serve.

    Notes

    • It is ideal to cut the watermelon and keep it in refrigerator ahead of time.
    • Sugar may be added.
    • A few small pieces of watermelon may be added while serving.

    Pin it for later:

    watermelon juice
    watermelon juice

    I have recently joined a group named “Food for Feast“, the monthly themes are decided by polling and the theme selected for June is “Summer Drinks”. Here are the other contributions by my team members : Kesar Badam Lassi without Sugar, Lemonade with Basil Seeds

    About the event : 

     This is an old post which I have redone with better pictures. The post was first published on 25/6/2019. Today, on16/3/2025 I have redone it with better pictures. Sending this to Foodies_Redoing Old Post _147, a fortnightly event. 

    If you have liked this post, do share it further. If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook.

    Check out my e-books !

    Subscribe to get all updates and a book of handy hints for free !

  • Mango Treats / collection of mango recipes

    Mango Treats / collection of mango recipes

    A collection of mango recipes to enjoy the fruit till the last bite.

    Mango is the cherished fruit, it is the one fruit that the world loves the most. We dread summer but wait eagerly for the mango season, isn’t it?

    Some facts about mango:

    • It is the highest consumed fruit in a single day across the world.
    • There are more than 300 varieties of mango, they come in different shapes and colours as yellow, green and red.
    • They originated in India many years back.
    • Buddha sat under the mango tree for meditation.
    • Sending mangoes to friends and family members is considered as a gesture of good will and friendship.

    The best way to enjoy mango is by messing the hands and eating it. The next is by making Aamras, the pulp is extracted and sweetened if necessary with sugar or jaggery. It is usually served with puri but tastes good with chapati too.

    Many dishes are made using this fruit. Over the years, I have put many dishes that are not only tasty but easy to make also. Here are the sweets and side dishes you can enjoy, click on the title or picture for the recipe. Do let me know which you liked the most in the comment section below.

    Ambua is a sweet and sour dish from Himachal cuisine.

    ambua
    ambua



    Mumbazha Pulissery is a mango curry from Kerala cuisine. If you have not yet tried this one, it’s time you treat yourself to this one.Pair it with hot steamed rice.

    mambazha pulissery
    mambazha pulissery

    Mango Jam with Chia Seed, sounds good isn’t it? It has no added sugar or pectin.

    mango jam with chia seed
    mango jam with chia seed

    Banana, Mango and Oat Shake is a healthy twist to the usual mango milkshake.

    banana mango oat shake
    banana mango oat shake

    Mango Sheera is not to be missed during the season.

    mango sheera

    Chocolate streaked Mango Icecream is a perfect dessert to wind up your meal.

    chocolate streaked mango icecream
    chocolate streaked mango icecream

    Mango and Coconut Delight is a tasty fudge made with mango and coconut.

    mango and coconut delight
    mango and coconut delight

    Raw Mango Rice is a popular dish from South India. The tanginess of raw mango gives a fresh taste to it.

    raw mango rice
    raw mango rice

    Instant Mango Pickle makes a tasty accompaniment with any meal.

    instant mango pickle
    instant mango pickle

    Mango Parfait tastes amazing and is a guilt free dessert.

    mango parfait
    mango parfait

    Virgin Mango Mojito is a refreshing non-alcoholic drink

    virgin mango mojito
    virgin mango mojito

    Raw Mango Salad is a tasty snack to binge in the evening.

    raw mango salad
    raw mango salad

    Aam Ras is the ultimate sweet that one can enjoy anytime. 

    Aam Ras / Mavina Hannu Seekarne

     

     

     

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       Amba Bhaat / Sweet Mango Rice is a delicious rice dish from Maharashtra.

    sweet mango rice / amba bhaat
    sweet mango rice / amba bhaat

     

     

     

     

     

              If you have liked this post, share it further. If you ever make any recipe, do share it with us @foodiejayashree on Instagram or @evergreendishes on Facebook.

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    Mango recipes

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    book of handyhints
    book of handyhints

     

  • Tangy Imli ka Amlana / Rajasthani Cuisine

    Tangy Imli ka Amlana / Rajasthani Cuisine

    Imli ka Amlana is a refreshing, sweet and tangy drink from Rajasthani cuisine. It is used as an appetiser.

    I am in search of good refreshing drinks, something that soothes the mind and body or some new recipe with mango as it’s simmer.

    Imli ka amlana is a drink from Rajasthani cuisine that is usually served with the main course. It is a tangy, refreshing, digestive drink ideal for summer.

    Many of you must be familiar with Aam ka Panna, it is similar to that drink. Raw mangoes are used in aam ka panna, here tamarind pulp is used. But, this needs no cooking and can be made anytime as mangoes are seasonal.

    This month in the Recipe Swap Challenge, I had to prepare a dish from Priya Iyer’s blog the photowali.wordpress.com She has a good collection of recipes, some go back to the good old days of Tamilans. Do check her blog. After going through her blog, came down to three chosen ones and finally decided to make this Imli Ka Amlana. I am happy I tried this, shall make it again.

    A few summer treats from my blog are here. Punjabi lassi is not only refreshing but loved by all. The cucumber lassi is ideal for all age group.

    Let’s make Imli ka Amlana:

    Ingredients:

    • 1/2 cup tamarind pulp
    • 8 teaspoon jaggery
    • 1/2 teaspoon pepper powder
    • 1/2 teaspoon black salt
    • 1 teaspoon roasted cumin powder
    • 1/2 teaspoon cardamom powder
    • 2 cups water
    • mint leaves for garnishing

    Method:

    1. Soak tamarind for fifteen minutes and extract the pulp.
    2. Take all the powder and grind them to a fine powder.
    3. Add jaggery in tamarind pulp.
    4. Put the spice mix, add water, mix, chill it in refigerator.
    5. Garnish with mint leaf and serve

    Take a tip:

    • Sugar is usually added, but I have added jaggery. Brown sugar can also be used.
    • If you have ready tamarind powder, you can use it.
    • The jaggery that I used is of good quality, hence I did not strain it.
    Evergreendishesdev

    Imli ka Aamlana

    Imli ka Aamlana is a tasty, refreshing and digestive drink from Rajasthani cuisine. It is usually served with the Rajasthani platter.
    Print Recipe
    Prep Time 10 minutes
    Soaking time 15 minutes
    Total Time 25 minutes
    Servings: 4 people
    Course: health drinks, summer drinks
    Cuisine: Indian, rajasthani,
    Ingredients Method

    Ingredients
      

    • 1/2 cup tamarind pulp
    • 8 teaspoon jaggery
    • 1/2 teaspoon pepper powder
    • 1/2 teaspoon cardamom powder
    • 1 teaspoon roasted cumin powder
    • 1/2 teaspoon black salt
    • 2 cup water
    • 4 mint leaves (optional)

    Method
     

    1. Soak a small lemon sized ball of tamarind in water for fifteen minutes.
    2. Mix all the spices together, make a fine powder of it.
    3. Extract the pulp.
    4. Add tamarind and spice mix to it. Give a stir.
    5. Add water. Garnish with torn mint leaves.

    Pin it for later:

    imli ka amlana

    Do give a try to this refreshing drink, it’s tangy and tasty. If you ever make it, do take a picture and tag @evergreendishes on Facebook or tag @foodiejayashree on Instagram

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  • Instant Ragi Idli

    Instant Ragi Idli

    finger millet idli | instant ragi idli |millet recipes | breakfast recipes | healthy recipes

    Jump to Recipe

    Instant Ragi Idli is tasty, healthy and easy to make. It is a good option for breakfast, evening snack or dinner. You can serve it for people with diabetics.

    The summer is at it’s peak, nothing is more soothing than a glass of cold water. One needs to eat simple food that is tasty and nourishing for the body. Idli is ideal during summer. Here is another version of Idli.

    Ragi or finger millet is regularly used at home these days. It is gluten free and good source of protein. It is rich in calcium, good carbohydrates and proteins. It helps to control diabetes and blood sugar. It is ideal for weight watchers. It helps in controlling anxiety and depression.

    Moreover, it is ideal food for summer. It has cooling properties which helps the body to combat stress. A few other idli recipes that I have shared earlier :Chennai Idli, Sago Idli,

    I had earlier shared the fermented version of ragi idli. But, I find this to be more simple and handy. One hardly require ten minutes for all the preparation, keep it aside for half an hour and later put it in the mould and steam.

    A few pointers before I proceed to the recipe. Curds or yoghurt must be sour. Addition of veggies is optional, you can make without it. Once the baking soda is added, immediately put it in the moulds and keep it to steam.

    instant ragi idli
    instant ragi idli

    Ragi Flour : Always use fresh flour. The best way to keep a track of all the groceries is to bring them in a required quantity. For a family of four, one kilogram of ragi atta is sufficient. There is no need to buy two kilograms and keep as a reserve for the future. We tend to use different ingredients on a rotational basis.

    Semolina : The semolina used here is bombay rawa. 

    Sour curd ; The curd should be sour but should not have a foul smell. It 

    Vegetables ; Vegetables used here are onion, carrot, green chilli and coriander. You may use green peas and capsicum. Using of onion is                            optional. 

    Baking Soda : As the idli is an instant version, baking soda is essential. You can use eno instead. 

    Water : It is needed to bring in the desired consistency.  You also need water for steaming.

    Seasoning : All the ingredients of seasoning are needed. You may add a few curry leaves. Cashews give a good taste.

     

     

    instant ragi idli
    Evergreendishesdev

    Instant Ragi Idli

    5 from 4 votes
    Instant ragi idli is tasty, healthy and easy to make breakfast option for the busy mornings. One can make it for evening snack or dinner too.
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Resting time 30 minutes
    Servings: 20 idli
    Course: Breakfast, dinner ideas, evening snacks
    Cuisine: South Indian
    Ingredients Method Notes

    Ingredients
      

    • 1 cup finger miller flour
    • 1 cup sour curd
    • 1 carrot
    • 1 onion
    • fresh coriander
    • salt
    • 1 tablespoon oil
    • 1/2 teaspoon mustard
    • 1/4 teaspoon asafoetida
    For seasoning
    • 1 tablespoon mustard seed
    • 1/4 teaspoon asafoetida
    • 1/4 teaspoon turmeric powder
    • 1/2 teaspoon cumin
    • 4 cashewnut

    Method
     

    2. Take a wide bowl, add ragi flour and semolina to it. Put salt and curd to it. Mix it well, keep the batter aside for half an hour.
    3. Chop the onion finely and grate the carrot.
    4. Make seasoning, take oil in a small pan, add mustard seeds, as it crackles, put cumin, cashew pieces, broken chilli, a few curry leaves, pour it over the batter.Add veggies and chopped coriander. Adjust the consistency by adding some water.
    5. Put water in the idli pan and heat in on a low flame.Meanwhile, put the soda powder to the batter, mix it and put it to the moulds.
    6. Steam it for fifteen minutes on moderate flame., then on low heat for five to ten minutes. Check if it is done. Switch off. Unmould after sometime.Serve with coconut chutney.

    Notes

    • Sour curds is mandatory. 
    • Addition of veggies is optional.
    • Once the baking soda is added, immediately put it in moulds and steam it.
    • Eno may be used instead of baking soda.
    • Serve hot. 

    This post is part of the Healthy Wellthy Cuisines with the theme “Steamed Dishes”, do check out the other recipes by co-bloggers:

    If you have liked this post, pin it for later. Do share with your family and friends. If you ever make it, take a picture and tag us on Facebook or @foodiejayashree on Instagram, we would be happy to see your creation.

    Pin it for later

    instant ragi idli
    instant ragi idli

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