Kurkuri Bhindi Fry or crispy bhindi fry is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all.
It is assured that I need okra at least once in a week, usually sabzi but sometimes I do fry. Here is another kind of fry that is tasty and crispy.
Kurkuri Bhindi Crispy Bhindi Fry
Ingredients:
- 1/2 kilogram bhindi
- salt to taste
- 1/2 teaspoon turmeric powder
- pinch of asafoetida
- 1/2 teaspoon pepper powder
- 1/2 teaspoon chat masala
- 2 teaspoon chilly powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 2 tablespoon fresh coriander chopped
- 2 tablespoon gram flour
- oil for frying
Method:
- Wash the bhindi and pat dry.
- Cut it vertically into four strips. If the bhindi are large in size, cut them into two.
- Add salt, asafoetida, turmeric powder, chilly powder, amachur powder, coriander powder, cumin powder, chopped coriander and mix it.
- Sprinkle gram flour and mix it. Keep the mixture to marinate for twenty minutes.
- Heat oil in a pan. Put a few pieces of the marinated mixture into oil.
- Deep fry on medium heat for sometime.
- Turn them with a ladle. Once they are crisp and brown, remove them on a tissue paper.
- Repeat for the rest of the mixture.
- Serve with rice as an accompaniment.
Kurkure Bhindi
Ingredients
Method
- Wash the bhindi and pat dry. Cut them vertically into thin strips. If the bhindi are big in size, divide them into two.
- Add salt, turmeric powder, asafoetida, chilly powder, coriander powder, cumin powder, pepper powder, chat masala and coriander leaves to it. Mix it well.
- Sprinkle gram flour to it and mix. Allow the mixture to marinate for 15-20 minutes
- Heat oil in a frying pan. Add a few pieces of the marinated pieces.
- Deep fry on medium heat. Turn it to the other side with a ladle. It should be crisp and light brown in colour.
- Remove it on a tissue paper. Repeat for the rest of the mixture.
- Serve with rice as an accompaniment.
Notes
- Bhindi should be dry.
- Use tender bhindi for better taste.
Other bhindi recipes on my blog
Bhindi fry Stuffed Bhindi Okra Stirfry
To make in the air fryer :
Ingredients :
- 1/4 kilogram bhindi
- salt to taste
- 1/4 teaspoon turmeric powder
- pinch of asafoetida
- 1/4 teaspoon pepper powder
- 1/4 teaspoon chat masala
- 1.5 teaspoon chilly powder
- 3/4 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon gram flour
- 2 tablespoon of olive oil
Method :
- Wash the bhindi and pat dry.
- Cut the okra into half and slit them in between.
- Take oil in a bowl, add all the spice powders into it and mix it.
- Put the cut okra slices into it, toss it well and keep it aside for sometime.
- Pre-heat the air fryer.
- Put the parchment butter and place the okra slices on it. Cook at 300 degree Fahrenheit for five minutes initially. Toss in between. Again put it for another five minutes.
- Now, check and cook for two more minutes, Crispy okra is ready to use.
About the event :
This is an old post which I have edited now. Earlier, I had written only the stove top method, now I have included the air fryer recipe in it. Sending it to Foodies_Redoing Old Post 105, a fortnightly event. Through this group, I have redone many of posts with better pictures now.
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