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Tag: black eyed bean recipe

  • Alasande wada | Black eyed beans fritters

    Alasande wada | Black eyed beans fritters

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    Alasande  wada (black eyed beans) are one of the tastiest fritters.  It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It’s the season of fresh black-eyed beans.

    Stir fry and sambar are the usual ones that I make using black eyed beans. Alasande wade  was on the to do list since a long time. Finally, I made it during the weekend. It was tasty and made a good treat.

    You can make it with dried beans also. Soak them overnight.  For the fresh ones, I soaked for two hours.

    alasande wade
    alasande wade

    My other snack recipes are nawabi cutlets kothimbir vadi

    Alasande wada| black- eyed beans fritters

    Ingredients:       Measurement: 1 cup =250 ml

    • 1 cup alasande kalu/  black-eyed bean
    • 2 onions
    • 2-3 green chillies
    •  2 tbsp coriander
    • 1 inch ginger
    • 1 tsp cumin
    • salt to taste

    Method :

    • Soak the black-eyed beans for two hours. If you are using dry ones, soak it over night.
    • Cut onion into small pieces.
    • Put the beans sans water in a jar. Add green chilly, cumin, coriander and ginger to it. Grind to a coarse paste.
    • Add onion and  salt to it. Mix well.
    • Heat oil in a pan.
    • Take a small portion of the mixture and shape it to a fritter.
    • Slowly, put it in the oil. Add a couple more.
    • Deep fry on medium flames. Slowly turn it to the other side.
    • Remove it on a tissue or absorbent paper.
    • Serve hot with tea or as an accompaniment with meals.
    alasande wade | black eyed bean fritter
    alasande wade |black eyed bean fritter
    alasande kalu wade, black eyed bean fritter
    alasande kalu wade, black eyed bean fritter

    alasande wade
    Evergreendishesdev

    Alasande wade, black eyed bean fritters

    5 from 5 votes
    Alasande wade are popular in South India. Black eyed bean is also known as lobia and karamani. They are crispy on the outside and soft within. It makes a good snack with a cup of tea or as an accompaniment with lunch.
    Print Recipe Pin Recipe
    Prep Time 2 hours
    Cook Time 30 minutes
    Total Time 2 hours 30 minutes
    Servings: 15 fritters
    Cuisine: Indian
    Ingredients Method Notes

    Ingredients
      

    • 1 cup alasande
    • 2 onion
    • 2-3 green chilly
    • 1 tsp cumin
    • 2 tbsp coriander
    • 1 inch ginger
    • salt to taste
    • oil for frying

    Method
     

    1. Soak the black eyed beans for two hours. If you are using dried ones, you need to soak over night.
    2. Cut onions into small pieces.
    3. Drain the water from the beans, grind it to a coarse paste along green chilly, ginger, coriander and cumin.
    4. Remove it to a bowl. Add salt and onions to it. Mix well.
    5. Heat oil in a pan. 
    6. Take a small portion of the batter and make it into a flattened disc. 
    7. Slowly, let it in the oil. Repeat for two or more fritters.
    8. Deep fry on medium flame. Turn them to the other side, once they are crisp and light brown in colour, remove them on a tissue or absorbent paper.
    9. Serve hot with tea or as an accompaniment with lunch.

    Notes

    1. Soaking of beans is necessary. Dried beans need to be soaked over night.
    2. Do not add water while grinding.
    3. Adjust green chillies as per taste.

    Pin it for later :

    alasande wada
    alasande wada

    If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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  • Black eyed bean veggie (alasande kalu)

    Black eyed bean veggie (alasande kalu)

    Black eyed bean makes a good accompaniment with chapati or jowar roti. Dried ones need soaking while the fresh ones can be cooked instantly.

    Daily cooking needs some planning and I find beans to be useful in some way, either as a quick or soaked stir fry.  I tend to make them quite often as they are rich in nutrients and loved by all. Black eyed bean,  known by the name as “alasande ” in kannada  makes a good accompaniment with jowar roti or chapati. It is used in various dishes as sambar and fried dumplings. Here is one kind of accompaniment that is often made at home. 

    black eyed bean palya

    Ingredients that you need are 

    • Black eyed bean 2cups  
    • Onion 2  
    • Coriander 1/2 bunch
    • Ginger 1 inch
    • Green chilly 4
    • Cumin 1tsp
    • Oil 1 tbsp
    • Salt to taste 

     

    Method :

    Soak the black eyed beans for half an hour.Cut the onions finely and keep aside. Pressure cook them. Grind coriander leaves,ginger and green chilly  to a fine paste. Take oil in a kadai, add cumin, turmeric powder and asafoetida. As cumin splutters add onions and saute till light pink. Now,add the paste and salt to it . Let cook for a minute. Add the cooked beans along with the water. Let boil to get a thick consistency.

    Handy hints:

    • Adding the water content ensures all the vital nutrients are regained.
    • Two cloves of garlic may be added while grinding the paste.

    Black eyed bean veggie

    Black eyed bean veggie makes a good
    Print Recipe
    Prep Time 10 minutes
    Cook Time 10 minutes
    soaking time 30 minutes
    Course: sabzi
    Cuisine: karnataka
    Ingredients Method

    Ingredients
      

    • 2 cup black eyed bean
    • 2 onion
    • 1/2 bunch coriander
    • 1 inch ginger
    • 4 green chilly
    • 1 tbsp oil
    • salt

    Method
     

    1. Soak the black eyed beans for half an hour.
    2. Cut the onions finely and keep aside.
    3. Pressure cook the soaked beans.
    4. Grind coriander leaves,ginger and green chilly  to a fine paste.
    5. Take oil in a kadai, add cumin, turmeric powder and asafoetida. As cumin splutters add onions and saute till light pink.
    6. Put the paste along with required amount of salt to it. Let cook for a minute.
    7. Put the boiled beans to it, boil for sometime, until you reach the required consistency.

    This is an old post which I have redone it now with better pictures and text. Sending this to Foodies Redoing Old Post 16, a foodie group where we virtually meet with our new posts twice a month.

    If you ever make this recipe, take a picture and tag me @foodiejayashree on Instagram or @evergreendishes on Facebook. Let’s be connected. 

     

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