I learnt this one from a friend of mine and since then I have made it many times. It is also called as “double ka meetha” Serve it as a sweet delicacy or a dessert, only the fine taste matters.
The ingredients that you need are :
- 6 slices of bread
- half litre of milk
- a bowl of sugar
- a few strands of saffron
- ghee for frying
- dry fruits for garnishing
Method:
It involves three steps. Making of :
1 Sugar syrup
2 Milk rabdi
3 Bread croutons
1 Sugar syrup
Take three fourth bowl of sugar and boil in water to make a sugar syrup. Put a few strands of saffron to it and keep aside.
2 Milk rabdi
Boil the milk with the remaining sugar and a few strands of saffron for ten minutes.
3 Bread Croutons
Fry the bread slices in ghee and keep aside.
To make the pudding:
Put the fried bread pieces in sugar syrup for sometime and keep aside.
Place them in a circular bowl and pour the boiled milk over it.
Garnish with dry fruits.
Serve chilled.
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