Tag: chats

  • Krackjack Sev Puri / Fun Activity

    Krackjack Sev Puri / Fun Activity

    Krackjack Sev Puri is a fun activity for kids. With a couple of holidays around, children are soon bored. Get them to do this snack, they will enjoy doing and relishing it.

    Krackjack biscuits are product of Parle. I have used the salted crackers here.

    Since I have put it as a fun activity for kids, I would like to inform that children under five years cannot do this. Kids over five need to have all vegetables boiled and cut. Do not allow the children to use sharp instruments without adult supervision.

    The author is not responsible for any accidents happened thereafter.

     

    krackjack sev puri
    krackjack sev puri

    Krackjack Sev Puri

    Ingredients:
    • 15 salted biscuits
    • 2 boiled potatoes
    • 1 onion finely cut
    • 1/2 teaspoon chilly powder
    • 1/2 teaspoon chat masala
    • 1 teaspoon tomato ketchup
    • 1 tomato finely cut
    • 1/4 cup small sev
    Method:
    1. Take the boiled potato, mash it, add onion and all other ingredients ( except sev and tomato) to it. Mix well. Keep it aside.
    2. Arrange the krackjack biscuits in two plates, take some potato mixture, flatten it between palms, put it on one biscuit, repeat for the others.
    3. Top with tomato piece and sev. Serve immediately.

     

    Other easy recipes for kids to get involved: Choco Marie,

    krackjack sev puri
    Evergreendishesdev

    Krackjack Sev Puri

    Krackjack sev puri is a quick snack to make with salted crackers. Arranging and topping makes a fun activity for children during holidays. 
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings: 2 people
    Course: chats, evening snacks, kids favourite
    Cuisine: Indian

    Ingredients
      

    • 15 salted biscuits
    • 2 boiled potatoes
    • 1 onion finely cut
    • 1/2 teaspoon chilly powder
    • 1/2 teaspoon chat masala
    • 1 teaspoon tomato ketchup
    • 1 tomato finely cut
    • 1/4 cup small sev

    Method
     

    1. Take the boiled potato, mash it, add onion and all other ingredients ( except sev and tomato) to it. Mix well. Keep it aside.
    2. Arrange the krackjack biscuits in two plates, take some potato mixture, flatten it between palms, put it on one biscuit, repeat for the others.
    3. Top with tomato piece and sev. Serve immediately.

    Notes

    • Give chopped and boiled vegetables for small children. 
    • It is risky to allow children to chop veggies by themself. 

     

    If you ever make this, do share your creation with us. Tag @foodiejayashree on Instagram or @evergreendishes on Twitter.

    Do leave a comment below, it motivates me to write more.

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  • Bengali cuisine with Ghugni Chat

    Today, a new cuisine makes its advent here as Culinary Hoppers decided to visit West Bengal to enhance their culinary skills. The past few days have been pretty exciting for me.   Bengali cuisine is tasty and elaborate, they  are good chefs who spend a lot of time in planning and cooking ( source : internet). They have a wide range of dishes from sweets to savoury. And my journey begins with Ghugni chat.

    (more…)