Diwali is one of the important festivals that we celebrate. It is a festival which everyone looks forward to, four days of relaxation, festive atmosphere, array of sweets and savoury, pooja and celebrations with near and dear ones and not to miss the bursting of crackers! This year Diwali starts on October 17.
I thought of making a mega collection of sweets and savoury for Diwali. I approached my blogger friends on facebook and all were enthusiastic about it. Thankyou dear friends for your wonderful posts. This post would not have happened without your contribution. The collection consists of sweets for festive cooking, burfis and pedas to store in the box, cakes for the diwali party along with a few savoury dishes. I do know what to cook for the festive season.
Click on the title or the picture for the recipe
Moong Dal Halwa by Meera Giridhar
Instant Rabri by Aanchal Arora
Rasmalai by Aruna Panangipally
Bamboo rice payasam by Seema Doraiswamy Sriram
Gujiya Bites by The Belly Rules the Mind
Kesar Malai Peda by Jagruti Danecha
Chocolate Cupcake by Sarika Seth Gunjal
Triple Chocolate Cake by Sonia Gupta
Little millet and walnut ladoo by Nalini Somayaji
Chocolate Nankhatai by Poonam Bachhav
Lauki Kofta Curry by Aanchal Gupta
Vanilla, caramel and chocolate burfi by Jagruti Danecha
No cook coconut gulkand modak by Sandhya
Cherry chocolate kunafa tart by Afroz
Wishing one and all a Happy Diwali ! May the year ahead be filled with peace and joy ! If you have liked this post, do share it further.
Happy Cooking !
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