Sweet Pongal / Sakkarai Pongal is one of the sweets made during festivals. Sugar or jaggery may be used, I prefer using jaggery. It gives a good, rustic taste.
About Sweet Pongal / Sakkarai Pongal
Sweet Pongal /Sakkarai Pongal is one of the delicacies that we can make in 30 minutes. Moong dal and rice are the main ingredients along with ghee and jaggery or sugar. It is usually prepared during Pongal but not limited to the festival. Since Diwali is spread for four to five days, it makes a good dish to serve.
The quantity of moong dal used differs from household to household. I prefer using the same quantity. Jaggery is added and garnished with roasted nuts. Sugar may be used but jaggery gives a divine taste.
About Diwali:
Diwali 2020 is different in many ways. The festive spirit is low and a fear holds each one about the disease. Let us light the light of hope and peace. May the darkness that has engulfed the world be driven away and bring a remedy to the world at large. May joy and happiness be showered on one and all. If you are looking for festive recipes, check out the festive sweets collection for Diwali. I have earlier posted many savoury recipes for Diwali too.
About the event:
Sending this to “Diwali Special” at Healthy Wellthy Cuisines. As Diwali was approaching, we thought of sharing Diwali festivals this fortnight. Do check out the other recipes from our group members.
- Masaledar Chana by Preethi
- Makhana Chaat by Shalu
- Langcha by Sasmita
- Sev Puri by Swati
- Poha Chivda by Poonam
- Idli Dosa Batter Murukku by Narmadha
Sweet Pongal Recipe | Sakkarai Pongal
Ingredients:
- 1 cup rice
- 1 cup moong
- 1 teaspoon ghee
- 5 cup water
- 1 tablespoon ghee
- a pinch of salt
- 2 cup jaggery
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon ghee
- 8 cashew nuts
- 2 cloves
Method:
- Take rice and moong dal in a bowl, wash it and soak it in five cups of water for fifteen minutes.
- Add a teaspoon of ghee and put it in a pressure cooker. Cook it for two whistles.
- Once the pressure releases by itself, mash it with a ladle. Put it in a thick bottom pan and cook on a low flame.
- Add jaggery and a table spoon of ghee to it. Let cook for five minutes, it should mix well and gooey consistency.
- In a small pan, take half teaspoon of ghee, add clove and nuts. Roast and garnish the sweet dish.
Take a tip:
- A little milk may be added while cooking.
- Cook the rice and dal mixture for sometime before adding the jaggery.
- I have used organic jaggery, hence I have not boiled and strained. If the jaggery has impurities, boil it in a little water, strain and put the liquid.
- A pinch of salt enhances the taste, put it after it is well cooked.
- Almonds are optional.
- Raisins may be added.
Sweet Pongal / Sakkarai Pongal
Ingredients
Method
- Take rice and moong dal in a bowl, wash it and soak it in five cups of water for fifteen minutes.
- Add a teaspoon of ghee and put it in a pressure cooker. Cook it for two whistles.
- Once the pressure releases by itself, mash it with a ladle. Put it in a thick bottom pan and cook on a low flame.
- Add jaggery and a table spoon of ghee to it. Let cook for five minutes, it should mix well and gooey consistency.
- In a small pan, take half teaspoon of ghee, add clove and nuts. Roast and garnish the sweet dish.
Notes
Cook the rice and dal mixture for sometime before adding the jaggery.
A pinch of salt enhances the taste, put it after it is well cooked.
Almonds are optional. Raisins may be added.
I have used organic jaggery, hence I have not boiled and strained. If the jaggery has impurities, boil it in a little water, strain and put the liquid
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If you ever make any of these recipes, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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