Strawberry and Chia Souffle is a easy dessert to whip, a blend of strawberry and chia gives a unique and healthy twist to it.

With Valentine’s Day round the corner, I realised that I need to post a couple of posts here. May the season of love and peace bring utmost happiness. To me Valentine’s Day encompasses all the close ones; hubby, family members and all my friends. Cherish the loved ones, create a bond that lasts for a life time.

Strawberry is one of my favourite fruits or rather the one fruit that I get easily here in my region. Wish I could get mulberries and raspberry for a change, but alas! for now this is good. Presenting Strawberry and Chia Souffle. The benefits of chia seed are so many that I try to add it in some form in our diet. A few other desserts to try : Vanilla Pudding, No Bake Swiss Roll

STRAWBERRY AND CHIA SOUFFLE

Ingredients:

• 200 ml fresh cream
• 10 strawberries
• 6 tsp sugar
• 3 teaspoon agar agar
• 150 ml water
• 1 tablespoon chia seeds

Method:

1. Soak chia seeds in water.
2. Wash strawberries and make a pulp with sugar.
3. Put the cream in a bowl.
4. Heat the water, put agar agar in it and soak it for five minutes.
5. Boil the soaked agar agar on a low flame, keep stirring, it becomes a gelatinous substance, put it aside for sometime.
6. Whisk the cream until peaks are formed, put the pulp to it. Add the soaked chia seeds to it.
7. Once the agar agar is warm, gently fold in the soaked agar agar to it.
8. Put it in the glass bowls and allow to set.

Take a tip:

1. Adding of chia seeds is optional, you can skip it and use only strawberry.

Evergreendishesdev

Strawberry and Chia Souffle

Strawberry and Chia Souffle is a tasty and easy to make dessert for Valentine’s Day.

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Servings: 4 servings

Course: Dessert, vegetarian

Cuisine: international

Ingredients Method

Ingredients

  

• 200 ml fresh cream
• 10 strawberry
• 6 teaspoon sugar
• 4 teaspoon agar agar
• 150 ml warm water
• 1 tablespoon chia seed

Method

 

1. Soak chia seed in water.
2. Wash the strawberry and make a puree of it with sugar.
3. Put the cream in a bowl. 
4. Heat the water, put agar agar in it and soak it for five minutes.
   
5. Boil the soaked agar agar on a low flame, keep stirring, it becomes a gelatinous substance, put it aside for sometime.
   
6. Whisk the cream until peaks are formed, put the pulp to it. Add the soaked chia seeds to it.
   
7. Once the agar agar is warm, gently fold in the soaked agar agar to it. 
8. Put it in the glass bowls and allow to set. 

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