Iced Expresso is an easy to make, chilled drink made with milk, chocolate and coffee. It is ideal for the weekends or during summer.
Beverages are drink made consumable for humans. Even though, water is an essential for the survival of humans, it is not considered as a beverage. All other drinks come into this category. They can be of various kinds from hot beverages as tea and coffee, to cold ones as juice and aerated drinks. Again, these can be further classified as alcoholic and non-alcoholic. Today, I am glad to share with you “Iced Expresso”.
Ingredients :
- 200 ml Milk
- 1 teaspoon instant coffee powder
- 1 teaspoon cocoa powder
- 1.5 teaspoon sugar
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon vanilla essence
- 3 ice cubes
Method :
In a bowl add milk, cocoa powder, coffee powder ,and sugar . Blend them together. Later add cinnamon powder and vanilla essence and give a stir. Serve in glass with ice cube.
Iced Expresso is quite similar to cold coffee but with a tinge of chocolate. It makes an easy and relishable drink. One can enjoy it during hot summers or midafternoons. My other cold beverages are
- Mango milkshake.
- Strawberry Milkshake
- Banana and Dates Milkshake
- Muskmelon Smoothie
- Banana and Apple Smoothie
Iced Expresso
Ingredients
Method
- In a bowl add milk, cocoa powder, coffee powder ,and sugar . Blend them together. Later add cinnamon powder and vanilla essence and give a stir. Serve in glass with ice cube.
Here are the links of my blog hop friends:
- Virgin Pina Colada
- Strawberry Banana Yoghurt Drink
- Strawberry Coconut Cooler
- Roohafza Appalade
- Watermelon Cooler with mint
- Honey Ginger Lemonade
- Drinks for Summer
- Raibi Moroccon Yoghurt Drink
- Sweet Lassi
- Jamun Amla Panna
- Muskmelon Cooler
About the event :
Sending this to Foodies Doing Old Post _107 It is a fortnightly event, we work on an old post either with addition of text, better pictures or just formatting. Here, I have done a bit of formatting and changed my pictures.
If you ever make this Iced Expresso, do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Subscribe to get all updates and an e-book for free. Check out my e-books on Amazon. Until next time, happy cooking!