Evergreendishes

Tag: holi recipes

  • Papaya Halwa

    Papaya Halwa

    Papaya halwa makes a delectable sweet to serve for any occasion, it is tasty and healthy with the goodness of the wonder fruit in it.

    The festival of Holi is round the corner and time for fun, isn’t it? Exams are early scheduled in India and kids will be free to play the festival of colours with enthusiasm. I have a couple of recipes of savoury which can be made during the festival. The methi mathri is tasty and stayed good for a long time. The Namakpare make an ideal snack to binge. (more…)

  • Carrot Halwa with condensed milk

    Carrot Halwa with condensed milk

    Carrot Halwa made with condensed milk is tasty and easy to make. It reduces the time of cooking, thus a quick dessert can be made.

    Holi, the festival of colours is round the corner. It’s one of the important festivals that celebrate the arrival of spring and nurture the spirit of brotherhood. Colours, sweets, snacks and whole lot of good friends to enjoy, what else do you need on this day? Here is Carrot halwa made with condensed milk for the festival.

    Glad to inform that my blog has completed four years. It is indeed a wonderful journey where I have met so many talented people from various countries across the globe. This space has given me the chance to excel in what I like and meet other people in the same field. Thankyou all for the support and encouragement.

    Carrot Halwa
    Carrot Halwa

    Carrot Halwa with Condensed Milk

    Ingredients:

    • 1/2 kg carrots
    • 1 tin condensed milk
    • 2 tablespoon ghee
    • 1/4 teaspoon cardamom powder
    • cashew and almonds
    • 1 teaspoon ghee

    Method:

    • Wash the carrots. Pat dry. Grate them and keep them aside.
    • Take a thick bottom pan, add the grated carrot and roast it for five to seven minutes.
    • Put the condensed milk to it and let cook on a low flame. Keep stirring in between.
    • Once it thickens, remove from flame and add cardamom powder.
    • Roast the nuts in ghee and garnish it.
    • Serve hot.

    Other sweets from the blog are:

    Carrot Halwa
    Evergreendishesdev

    Carrot Halwa with Condensed Milk

    Carrot halwa is a popular sweet that is delicious and makes a good festive treat. The sweet prepared with condensed milk is a quicker version and is equally tasty.
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings: 8 servings
    Course: indian sweets, sweets, traditional sweets
    Cuisine: Indian
    Ingredients Method

    Ingredients
      

    • 1/2 kilogram carrots
    • 1 tin condensed milk
    • 2 tbsp ghee
    • 6-8 cashew and almonds
    • 1 tsp ghee

    Method
     

    1. Wash the carrot, scrub well, pat dry and grate them.
    2. Put oil in a pan, add ghee and roast the carrots for five to seven minutes.
    3. Add condensed milk to it and let cook on a low flame, keep stirring in between, otherwise it will get burnt.
    4. It should become dry and crumbly in texture, remove from flame and add cardamom powder.
    5. Roast the dry fruits in ghee and garnish the sweet.
    6. Serve hot.
    Carrot Halwa
    Carrot Halwa

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    Here are other Holi recipes from my friends:

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