Butter Cookies are classic, tasty and melt in the mouth. They are ideal to binge as snacks after school or during mid- day hunger pangs.
Baking is therapeutic, the aroma fill my home and rejuvenates my senses, but alas ! I am a novice baker. Somehow, I never make many attempts, I would rather make dosa or kebab.
Butter cookies are one of the simplest cookies that we can bake, they are tasty and melt in the mouth. I have been making these since many years and these are evergreen, simple yet never out of fashion.
A few other cookies that I have tried are Ghee Cookies, Mocha Cookies,
Ingredients:
- 225 grams butter
- 75 grams castor sugar
- 250 grams all purpose flour
- pinch of salt
Method:
- Sieve the flour along with salt. Keep it aside.
- Beat the butter for one minute. It should be soft and at room temperature.
- Add sugar to the butter, beat it again.
- Now, add the flour and mix it to a crumbly mixture. Slowly, knead it to a dough.
- Take a ball of the dough and flatten it lightly between palms.
- Repeat for the rest of the dough.
- Preheat the oven, bake at 180 degree celsius for 10 minutes.
- Once they are done allow to cool, store in air tight containers.
Take a tip:
- Butter should be at room temperature.
- It is ideal to sieve the castor sugar.
- You can make a mark on the cookie with the back of fork, I forgot to do.
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Butter Cookies
Ingredients
Method
- Ingredients:225 grams butter75 grams castor sugar250 grams all purpose flourpinch of saltMethod:Sieve the flour along with salt. Keep it aside.Beat the butter for one minute. It should be soft and at room temperature.Add sugar to the butter, beat it again.Now, add the flour and mix it to a crumbly mixture. Slowly, knead it to a dough.Take a ball of the dough and flatten it lightly between palms.Repeat for the rest of the dough.Preheat the oven, bake at 180 degree celsius for 10 minutes.Once they are done allow to cool, store in air tight containers.Take a tip:Butter should be at room temperature.It is ideal to sieve the castor sugar.You can make a mark on the cookie with the back of fork, I forgot to do.
- Sieve the flour along with the salt. Keep it aside.
- Beat the butter for one minute.
- Add sugar to the butter, beat it.
- Now, add the flour and mix it to a crumbly mixture. Slowly, knead to a dough.
- Take a ball of the dough and flatten it between the palm.
- Repeat for the rest of the dough.
- Pre-heat the oven, bake at 180 degree celsius for 10 minutes.
- Once they are done, allow to cool. Store in air tight container.
Notes
- Butter should be soft and at room temperature.
- It is ideal to sieve the castor sugar too.
- You can make marking on the cookie with the back of a fork.
I am sending this to the #BM 98 for the theme Kids Event – Snacks/Bites co-hosted by Rafeeda. This is the second of three posts, the first one was Vegetables and Vermicelli Cutlets
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#98
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