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Tag: how to make seven cup sweet

  • Seven Cup Burfi how to make seven cup fudge

    Seven Cup Burfi how to make seven cup fudge

    Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It is usually prepared during Diwali.

    seven cup burfi
    seven cup burfi

    Other burfi recipes on the blog: Coconut and Mango Burfi Dates Burfi  Coconut Burfi

    Recipe of Seven Cup Burfi

    Ingredients:

    • 1 cup fresh grated coconut
    • 1 cup gram flour
    • 1 cup milk
    • 1.5 cup ghee
    • 2.5 cup sugar
    • a pinch of salt

    Method:

    1. Grate the coconut, use the finely grated one for this.
    2. Take a thick bottom pan and mix all the ingredients except salt.
    3. Heat it on a low flame, keep stirring, as it will easily get burnt.
    4. Grease a plate with a little ghee.
    5.  Let cook for fifteen to twenty minutes. It becomes a thick porous mass with bubbles all over.
    6. Sprinkle a little salt and mix well.
    7. Spread it on the greased plate.
    8. Make incisions after some time.
    9. Do not remove them immediately.
    10. Store in a tight jar.

    Take a tip:

    • The actual recipe calls for three cups of sugar and one cup of ghee, but I have decreased the sugar and increased with ghee.
    • Use good quality besan to get good results.

     

    Evergreendishesdev

    Seven Cup Burfi

    Seven Cup Burfi is a sweet preparation made of fresh coconut and gram flour along with a few other ingredients. Make it for the forthcoming festival and enhance the joy.
    Print Recipe
    Servings: 16 pieces
    Ingredients Method Notes

    Ingredients
      

    • 1 cup fresh grated coconut
    • 1 cup gram flour
    • 1 cup milk
    • 1.5 cup ghee
    • 2.5 cup sugar
    • pinch of salt

    Method
     

    1. Grate the coconut, use only the finely grated one for making this one.
    2. Take a thick bottom pan and mix all the ingredients except salt.
    3. Heat it on a low flame, keep stirring all the while.
    4. Grease a plate with a little ghee.
    5. It takes about fifteen minutes to be ready. It forms a thick porous mass.
    6. Add the salt and mix it.
    7. Pour it on the greased plate. Cut them into pieces.
    8. Do not remove immediately.
    9. Store in a clean jar.

    Notes

    • Adding of salt is optional.
    • Cardamom powder may be used.
    • The actual recipe calls for three cups of sugar and one cup of ghee, but I felt it was too sweet.
    • Use any cup for measurement but ensure you use the same one for all ingredients.

     

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