Evergreendishes

Tag: kebabs special

  • Seekh Moong Kabab

    Kabab or kebab have been very popular these days. Though originated in Middle eastern Asia, they have now become popular world wide. It is usually pieces of meat or vegetables  binded together on  a skewer and grilled or roasted. But today, I find that they can be put on a skewer or made into flat round balls and  served.These make excellent starters and today I find them to be a guilt free food for us. Here is one healthy, Seekh Moong Kebab for you.

    When the theme of our blog hop was decided as “biryani and kebab” I really tried, searched and made my own versions by making a few changes. But, on the final day, I did post only one recipe and that was of Brown rice Biryani.

    Seekh moong kabab is healthy and tasty, something different from the usual routine. I have served it with tzatziki dip. You can also use mint chutney.

    Ingredients :

    • Split moong 1 cup
    • potatoes boiled 2
    • boiled peas 1cup
    • onion finely chopped 1
    • bread crumbs 1bowl
    • chilli powder 1 1/2 tsp
    • amchur powder 1/2 tsp
    • chat masala 1/2 tsp
    • salt
    • corn flour with water
    • oil
    seekh moong kebabs
    seekh moong kebabs

    Method :

    Boil the moong with one cup of water. Let all the water evaporate. You can mash it with the back of the ladle. Let it cool. Add the potatoes, onion , peas and all the other spice powders to it.

    Make balls of it, flatten it between palms and keep aside.

    Mix cornflour and water to a paste.

    Heat a skillet. I prefer using  Nirlep appliances, they last for a long time. You can check them.Take a patty dip it in the paste and put it on the skillet. Put some oil on it.  Allow to cook on both sides until golden brown in colour.

    Seekh moong  kabab is ready to serve.

    I love Nirlep appliances. They are one of the renowed manufacturers of non stick cookwares. They are of good quality and last for many years.

    seekh moong kebabs
    seekh moong kebabs

    A few other kabab recipes from the blog:

    We are now on mobile app. Do download the app

    We are now easily accessible at the touch of the button.

    Do download the app on mobile https://play.google.com/store/apps/details?id=com.gembox.info.evergreendishes

     

     

     

    Subscribe to get a book of handy hints for free !

    book of handyhints
    book of handyhints

    [social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

     

     

  • Hara Bhara Kabab | hara bhara kabab recipe

    Hara Bhara Kabab | hara bhara kabab recipe

    Hara Bhara Kabab is a popular kabab made using spinach, potato and green peas. This green filled savoury is much relished and sort after snack. It is a healthy snack with the goodness of spinach and green peas in it. It is ideal to serve as an appetiser or evening snack.

    The other kabab recipe shared earlier are: Seekh Moong Kabab, Veg Seekh Kabab,

    Hara Bhara Kabab is ideal  to serve as an evening snack. It is ideal finger food for children or as an appetizer for a get-together, it is loved by all.  Without much ado, here is the recipe  for this one.

    hara bhara kabab

    Hara Bhara Kabab Recipe

    Ingredients :

    • 1 cluster (bunch)Spinach
    • 3 boiled potato
    • 1 cup green peas boiled
    • 2 green chilly
    • 1 inch ginger
    • 2 tablespoon bread crumbs
    • 1 teaspoon chat masala
    • salt to taste
    • 1  teaspoon cornflour
    • oil for shallow frying
    • a few cashew nuts

     

    Method:

    • Remove the stalk, wash and  boil the spinach leaves (sans water) for three minutes. When cool grind it with ginger and green chilly to a smooth paste.
    • Make a paste of the green peas.
    • Take a bowl and add the potatoes, green peas and the spinach paste. Add bread crumbs, chat masala and salt  to it. Mix well.
    • Make a paste with cornflour in another bowl and keep aside.
    • Make flat balls of the mixture.
    • Heat a skillet,  take a ball of it and dip in the cornflour mixture, and put a cashew over it.Place it on the skillet and put a little oil on it.
    • Roast until golden in colour on both sides.
    • Alternatively you can deep fry it.
    • Serve hot with any dip or sauce of your choice.
      Evergreendishesdev

      Hara Bhara Kabab

      Hara Bhara Kabab is a delicious snack made with spinach, peas and potato.
      Print Recipe Pin Recipe
      Prep Time 15 minutes
      Cook Time 15 minutes
      Total Time 30 minutes
      Course: Appetizer, evening snacks
      Cuisine: Indian
      Ingredients Method

      Ingredients
        

      • 1 cluster spinach
      • 3 boiled potato
      • 1 bowl green peas boiled
      • 2 green chilly
      • 1 inch ginger
      • 2 tbsp bread crumbs
      • 1 tsp chat masala
      • salt to taste
      • 1 tbsp cornflour
      • oil for shallow frying
      • cashew nuts a few

      Method
       

      1. Remove the stalk, wash and  boil the spinach leaves (sans water) for three minutes. When cool grind it with ginger and green chilly to a smooth paste.
      2. Make a paste of the green peas.
      3. Take a bowl and add the potatoes, green peas and the spinach paste. Add bread crumbs, chat masala and salt  to it. Mix well.
      4. Make a paste with cornflour in another bowl and keep aside.
      5. Make flat balls of the mixture.
      6. Heat a skillet,  take a ball of it and dip in the cornflour mixture, and put a cashew over it.Place it on the skillet and put a little oil on it.
      7. Roast until golden in colour on both sides.
      8. Alternatively you can deep fry it.
      9. Serve hot with any dip or sauce of your choice.

      Pin it for later:

      Hara bhara kabab
      Hara bhara kabab is a delicious snack from North Indian cuisine.

      If you ever make this hara bhara kabab  recipe or any of my other dishes,  do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected.  Subscribe to get all updates in your inbox. Happy Cooking !