Rawa kesari or Sheera as we often call in South India makes a good winter treat. Today, I have a fusion sweet, sheera with kiwi in it. A bowl of piping hot kiwi kesari was one of the favourites of my daughter a few years back.
This is the 3rd post of BM#96 with the theme “Winter Warmers” The other two posts were Badam Milk and Hot Chocolate Milk
Now, here’s the recipe for Kiwi Kesari
Ingredients: Measurement used:1 cup =250 ml
1 cup semolina
1/2 cup ghee
2 kiwi
1 cup sugar
6 almonds
6 cashew
1/2 teaspoon cardamom powder
2 cup water
Method:
1 Peel the skin of kiwi, cut into big chunks and make pulp of it. Keep it aside.
2 Take a pan, add a spoon of ghee and roast the semolina along with the dry fruits. It should be golden in colour.
3 Remove the semolina in a bowl.
4 Add water in the pan. Put sugar and ghee to it. Once the water boils, slowly add the roasted semolina to it. Keep stirring otherwise lumps will be formed.
5 Once it slightly thickens, add puree to it. Let cook for sometime. Finally, add cardamom powder and remove from flame.
Kiwi Kesari
Ingredients
Method
- Peel the skin of kiwi, cut into big chunks and make a puree of it. Keep it aside.
- Take a pan, add a spoon of ghee and roast the semolina along with the dry fruits. Let it be golden in colour. Put it in a bowl.
- Add water in the pan. Put sugar and ghee to it. Once the water boils, slowly add the roasted semolina to it, keep stirring, otherwise lumps will be formed.
- Once it slightly thickens, add the puree to it. Let cook for sometime. Finally, add cardamom powder and remove from flame.
Notes
- Dry fruits may be roasted in ghee and added later to the dish.
- Ghee quantity may be reduced to 1/3 cup if desired.
Sending this post to Srivalli’s Kids Delight Event, guest hosted by PJ with the theme “Winter Warmers”
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#96
If you have liked this post, do share it further. If you ever recreate this dish, take a picture and share on instagram by tagging @foodiejayashree with the #evergreendishes. I will be glad to see and share it.