Summer is the season to drink and try different kinds of combinations. From juices to smoothies, with addition of berries and melons we have numerous kinds. Mocktails are non alcoholic drinks served during parties. Today, I present to you, ” Virgin Mango Mojito”.
I was extremly glad when Suchitra asked me to write a guest post for her blog Su’s healthy living. As the mango season is coming to an end, I prepared a dish with the same. Ripe mango gojju, is easy to make and decadent dish.(more…)
I love making desserts , they are so yummy isn’t it? With mangoes, its been a bonanza for me. I recently made a healthy one, it’s low in calories and was delicious too – Mango parfait for the weight watchers or the calorie conscious.(more…)
instant raw mango pickle | easy recipes | vegan recipes | summer special recipes
Instant Raw Mango Pickle is a simple yet tasty accompaniment. With raw mangoes available, I often make it.
The best thing about summer is the availability of seasonal fruits as mangoes, watermelon and grapes. I love these fruits, especially mango. It’s also the time when I try my new recipes with these. Here is another version of mango pickle. This instant raw mango pickle is popular in South India. It is not only tasty but can be made quickly with a few ingredients. Use it with curds rice for that gratifying sense of satisfaction.
Among all the pickles, mango pickle is most popular. Instant variety are a hit as they can be prepared easily and stored in refrigerator for a couple of days.
instant raw mango pickle
Instant raw mango pickle
Recipe Type: Pickles
Cuisine: south india
Author: Jayashree
Prep time:
Total time:
Serves: 4
An easy to make pickle served at all functions in South India
Ingredients
2 Raw mango
1 teaspoon chilly powder
1/4 teaspoon turmeric powder
1 teaspoon pickle mix
1 teaspoon salt (adjust accordingly)
1 tablespoon oil
1/4 teaspoon mustard seeds
1/4 teaspoon asafoetida
Instructions
wash and cut the mango into small pieces.
Add salt, turmeric powder, chilli powder and pickle mix.
Make seasoning by heating oil. Add mustard seeds, as it crackles add asafoetida.
Pour it over the pickle and mix.
Instant raw mango pickle is ready to serve.
Notes
Adjust salt and chilly powder according to the taste. Consume within two or three days.
3.5.3208
raw mangoes
Raw mango, wash and wipe it dry.
mango pieces
Raw mango is cut into small pieces. It should be firm and sour to make pickles.
pickle mix
The pickle mix powder can be made and kept in a small air tight bottle. Dry roast two table spoons of mustard seeds and one table spoon of methi seeds seperately. When cool, grind them to a powder and store .
dry powders
Turmeric powder, chilli powder, salt and pickle mix
all spices sprinkled
all the spice powders are sprinkled.
mango pickle with seasoning
Make the seasoning and put it over it.
instant raw mango pickle
Instant Raw Mango Pickle is ready.
Drooling !
The other variety of pickle is here. Click the link below
An old post just got updated with a better final picture. Sending this to the Fooodies_Redoing Old Post 103. Here, I have added a few better pictures, the recipe remains the same.
Pickles add taste and zing to the food that we eat. These are loved and consumed by all. Pickles are usually made during summer and stored in earthen jars to consume for the whole year. Thus, as Wikipedia says, pickling is a process of preserving or expanding the life span of food by either anaerobic fermentation in brine or immersion in vinegar. But, there are versions of instant pickles too which stay good for a couple of days. Here is one such kind, “Instant Mango Pickle”. (more…)
Mango smoothie is healthy and makes an excellent breakfast for all. It is packed with the goodness of mango, yoghurt and milk.
It is the season of mangoes and no reason not to use mangoes. As children, we enjoyed eating mangoes. Now, I find ways to cook with it.
The recipe of mango smoothie is given below. Addition of sugar is optional. It depends on the sweetness of the mango and most time, we rarely need it. Here, topping can be varied, you can put some chopped nuts, cherries or serve with a wafer.
The reason I love smoothies, it is filling and can be made in a jiffy.
Cut mango into chunks. Put it in a liquidiser with yoghurt and milk. Serve with any topping given below
Toppings :
cherries
nuts as cashew, almond and raisin cut into pieces
wafers
roasted flax seeds
soaked chia seeds
Notes
Any kind of sweetener may be used if needed.
Addition of milk is optional but it helps in balancing the taste if the curd is slightly sour.
About the event:
This is an old post, which I have redone with better pictures and text. Sending it to Foodies Redoing _98. It is a fortnightly event and so many of my posts have been redone here.
If you ever make Mango Smoothie, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter.
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