I love this month, pleasant climate, many celebrations and holidays. It’s that time of the year where we bake goodies and make new resolutions. We look forward to new beginnings again. As usual, my favourite recipe for you with seasons greetings to all of you. May the year ahead be filled with immense joy and happiness. (more…)
Stuffed capsicum is tasty and makes a good accompaniment with chapati or phulka.
Stuffed vegetables are relished by all and they make good accompaniments with nan or chapatis. Capsicum have always been used numerously in vegetables and rice dishes, but stuffed one makes an ideal meal. Here is a microwave cooking with stuffed vegetable. Do let me know what you feel.
stuffed capsicum
The ingredients that you need :
Capsicum 6 large ones
2 teaspoon oil
For the stuffing :
boiled potatoes 4
onion finely cut 2
chilli powder 1 tsp
cumin powder 1/2 tsp
garam masala 1/4 tsp
salt
coriander leaves
Method:
Take the capsicum and scoop it at the top with a knife. Remove the seeds.
Make the filling with the boiled potatoes. Mash the potatoes, add the cut onions,chilli powder,garam masala,salt and coriander leaves. Mix well.
Fill into each one of the capsicum.
Take oil in a microwave safe dish and heat it.
Keep the stuffed veggies in it and microwave for ten minutes.
It takes about fifteen minutes to be done in the microwave. Change the temperature and keep it for maximum of four minutes, repeat again
Method :
stuffed capsicum
I hope this is new to you and have you liked this version of stuffed capsicum of mine ? Do let me know in the comments section below. If you are interested in more microwave recipes, check out this salted cashewnuts.
About the event:
This is an old post which has been redone with formatting. Sending this to Foodies_Redoing Old Post44
Stuffed Capsicum
Stuffed capsicum makes a good accompaniment with chapati and phulka. Preparing it in microwave is guilt free recipe.
Mash the potatoes. Add the spice powders and salt to it. Cut the coriander leaves and mix it.
Take a portion of the filling and stuff it inside a capsicum. Repeat for the remaining.
Take oil in a microwave safe bowl, heat it for 30 seconds. Keep the stuffed capsicum and microwave for three minutes. Repeat again. They should be tender.
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Oats cookies make a good snack to binge. If you are like me, thinking of ways to include oats, the recipe is for you
Cookies are an all time favourite of children. It is holiday time and children look around for snacks in the kitchen, isn’t it ?
Here is an easy to make and tasty cookies made with oats.
The ingredients that you need are
1 cup wheat flour
1 cup oats
1/2 cup butter unsalted
3/4 cup Demerara sugar
1/2 cup regular sugar
1/2 cup cashew pieces
a pinch of salt
a pinch of soda bi carbonate
Method:
To make in the microwave :
Preheat the microwave at 180 degrees celsius. Mix the ingredients in a bowl lightly using your hands, place them in the oven and set timer for five minutes. Again , decrease the temperature and microwave for another three minutes. Tasty oat cookies are ready to serve. Keep them in an airtight jar.
To make in the oven :
Pre-heat the oven at 200 degree Celsius. Mix the ingredients in a bowl and keep it aside for ten minutes. Take a baking tray, line it with parchment paper. Now, shape them into a cookie, put them on the tray and bake for five minutes. Check and repeat for two more minutes. Allow to cool on the rack. Store in an air-tight container.
Take a tip:
Let cool, for sometime before storing.
About the event :
Another old post got a makeover, sending it to Foodies_Redoing Old Post 106. It isa fortnightly event, we work by changing the picture or the text. Here, I have changed the picture, format and added more information in the text part.
Oats Cookies
5 from 3 votes
Oats Cookies are another kind of cookies you can bake with oats in it.
Preheat the microwave at 180 degrees celsius. Mix the ingredients in a bowl lightly using your hands, place them in the oven and set timer for five minutes. Again , decrease the temperature and microwave for another three minutes. Tasty oat cookies are ready to serve. Keep them in an airtight jar.
To make in the oven :
Pre-heat the oven at 200 degree Celsius. Mix the ingredients in a bowl and keep it aside for ten minutes. Take a baking tray, line it with parchment paper. Now, shape them into a cookie, put them on the tray and bake for five minutes. Check and repeat for two more minutes. Allow to cool on the rack. Store in an air-tight container.
Notes
Allow them to cool before storing.
Pin it for later :
oats cookies
I hope you liked the Oats Cookie recipe. If you ever make these cookies in your kitchen, take a picture and tag @foodiejayashree on Instagram or evergreendishes on Facebook. Until next time, Happy Cooking ! Be happy and cheerful.
