Pickles need no introduction. It is commonly used along with meals as an accompaniment. It is stacked in earthen jars for annual consumption in most households. They are side dishes which makes the food appealing, bring liveliness to the platter and gives a sense of contentment. (more…)
instant raw mango pickle | easy recipes | vegan recipes | summer special recipes
Instant Raw Mango Pickle is a simple yet tasty accompaniment. With raw mangoes available, I often make it.
The best thing about summer is the availability of seasonal fruits as mangoes, watermelon and grapes. I love these fruits, especially mango. It’s also the time when I try my new recipes with these. Here is another version of mango pickle. This instant raw mango pickle is popular in South India. It is not only tasty but can be made quickly with a few ingredients. Use it with curds rice for that gratifying sense of satisfaction.
Among all the pickles, mango pickle is most popular. Instant variety are a hit as they can be prepared easily and stored in refrigerator for a couple of days.
instant raw mango pickle
Instant raw mango pickle
Recipe Type: Pickles
Cuisine: south india
Author: Jayashree
Prep time:
Total time:
Serves: 4
An easy to make pickle served at all functions in South India
Ingredients
2 Raw mango
1 teaspoon chilly powder
1/4 teaspoon turmeric powder
1 teaspoon pickle mix
1 teaspoon salt (adjust accordingly)
1 tablespoon oil
1/4 teaspoon mustard seeds
1/4 teaspoon asafoetida
Instructions
wash and cut the mango into small pieces.
Add salt, turmeric powder, chilli powder and pickle mix.
Make seasoning by heating oil. Add mustard seeds, as it crackles add asafoetida.
Pour it over the pickle and mix.
Instant raw mango pickle is ready to serve.
Notes
Adjust salt and chilly powder according to the taste. Consume within two or three days.
3.5.3208
raw mangoes
Raw mango, wash and wipe it dry.
mango pieces
Raw mango is cut into small pieces. It should be firm and sour to make pickles.
pickle mix
The pickle mix powder can be made and kept in a small air tight bottle. Dry roast two table spoons of mustard seeds and one table spoon of methi seeds seperately. When cool, grind them to a powder and store .
dry powders
Turmeric powder, chilli powder, salt and pickle mix
all spices sprinkled
all the spice powders are sprinkled.
mango pickle with seasoning
Make the seasoning and put it over it.
instant raw mango pickle
Instant Raw Mango Pickle is ready.
Drooling !
The other variety of pickle is here. Click the link below
An old post just got updated with a better final picture. Sending this to the Fooodies_Redoing Old Post 103. Here, I have added a few better pictures, the recipe remains the same.
Pickles add taste and zing to the food that we eat. These are loved and consumed by all. Pickles are usually made during summer and stored in earthen jars to consume for the whole year. Thus, as Wikipedia says, pickling is a process of preserving or expanding the life span of food by either anaerobic fermentation in brine or immersion in vinegar. But, there are versions of instant pickles too which stay good for a couple of days. Here is one such kind, “Instant Mango Pickle”. (more…)
