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Tag: plattershare

  • Mocha Banana Cake | healthy mocha cake

    Mocha Banana Cake | healthy mocha cake

    Mocha Banana Cake sounds good isn’t it? This is such a good one, I am just loving it, it’s made of wheat flour, sugarless, butterless and eggless ! This recipe is part of brand partnership with PlaceofOrigin.in and Plattershare for the Belly Nirvana Campaign.

    Children should always be given  healthy snacks. It provides nutrition and good taste. Mocha Powder is one such kind. It is good to serve as a frothy milkshake. You can even serve it in warm milk. Do check out the product in the online store.

    Let’s get baking the cake. I just love these guilt free indulgences.

    mocha banana cake
    mocha banana cake
    mocha banana cake
    mocha banana cake

    Ingredients:   (measurement used: 1 cup = 200grams)

    • 1 cup wheat flour
    • 2 teaspoon mocha powder
    • 1 teaspoon baking soda
    • 1/2 cup milk
    • 1/2 cup honey
    • 2 ripe bananas
    • 1/4 cup oil
    • 1/2 teaspoon ghee
    • 1/2 teaspoon wheat flour
    • 8 almond broken into pieces

    Method:

    1. Sieve the flour, baking soda and mocha powder together.
    2. Mash the bananas, beat it well.
    3. Add milk, honey and oil to it. Mix it.
    4. Now, add the wheat flour and gently mix it.
    5. Add the dry fruits to it.
    6. Pre-heat the microwave.
    7. Grease the tray with a little ghee and flour over it.
    8. Pour the batter over the greased plate.
    9. Microwave it for seven to eight minutes. The inserted toothpick should come out clean.
    10. Allow to cool on the rack.
    mocha banana cake
    mocha banana cake
    mocha banana cake
    Evergreendishesdev

    Mocha Banana Cake

    Mocha Banana Cake is a tasty and healthy cake. It has no refined flour, sugar and butter. Addition of mocha chocolate powder gives a nice flavour to it.
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings: 10 pieces
    Course: Snack
    Cuisine: international
    Ingredients Method Notes

    Ingredients
      

    • 1 cup wheat flour
    • 2 teaspoon mocha chocolate powder
    • 1 teaspoon baking soda
    • 2 ripe bananas
    • 1/2 cup milk
    • 1/2 cup honey
    • 1/4 cup oil
    • 1/2 teaspoon clarified butter (ghee) for greasing
    • 1/2 teaspoon wheat flour for dusting
    • 8 almonds chopped

    Method
     

    1. Sieve wheat flour, baking soda and mocha powder together.
    2. Mash the bananas. Add honey, oil and milk to it. Beat it well.
    3. Add the flour to it. Slowly mix the batter. Add chopped almonds to it.
    4. Pre-heat the microwave. Grease the baking tray with clarified butter, dust with flour. Pour the batter over it and bake it for eight minutes in two intervals.
    5. The inserted toothpick should come out clean. Once it is done, cool it on the rack.

    Notes

    • The timings may change for different microwave oven.
    • You can use an OTG.

     

    mocha banana cake
    mocha banana cake

    This is the second post  in brand association with Place of Origin Indian Taste Delivered for the Belly Nirvana Campaign by Plattershare. The earlier post was Mocha Coffee Cookies.

    Cocosutra mocha powder is a mix of coffee and chocolate together. It is a rich blend of dark cacao and fine coffee powder, a taste so unique and sinful. It comes in a pack of two, each weighing 100 grams. This product is one of the many products that they have for global Indians. Do take a look at their online store

    Plattershare is a popular social media platform for food lovers, food professionals and food businesses. It is a wonderful platform to showcase our culinary skills and participate in contests. It is run by Kirti Yadav and Ankush Dhiman.

    Disclaimer: This post is part of brand collaboration. I have received the product to create and write recipe and review. All views expressed are my own and not influenced by anybody. 

    Subscribe to get a book of handyhints for free! If you have liked this post, do leave a comment and share it further. Follow and connect with  evergreendishes on other social media.

     

     

  • Mocha coffee cookies

    Mocha coffee cookies

    Jump to Recipe Print Recipe

    Mocha Coffee Cookies are exquisite and melt in the mouth cookies. Serve it as a snack or with milk in the mornings.  Recently, I was selected for the Belly Nirvana Campaign by Plattershare in association with Place of Origin Indian Tastes Delivered. I received a Leo Breakfast Blend Coffee Powder and Mocha Chocolate drink powder.

    Leo Breakfast Blend Coffee Powder is in  60: 40 ratio, i.e it is 60% coffee powder and 40% chicory. The aroma is exhilarating and the strength of the coffee is strong. It is made with the finest beans of coffee. The chicory unlocks the flavour giving it a rich flavour.  We liked the coffee and I highly recommend it.

    The Mocha chocolate powder can be used for various purposes. It is ideal to use it in milk. I made a milk shake for my hubby and daughter and they did like it.  It was tasty and flavoursome. Mocha Chocolate powder can be used in baking cakes and cookies. The Mocha powder is unique and has freshness in its taste. I shall definitely order the same brand again.

    Mocha flavour blends well with coffee and makes  a good and unique recipe. The coffee and chocolate medley is simply aweome and I am loving it.  I will be making a few more in the next few days.

    I made  coffee cookies using these two products and it was awesome. The cookies were soft and melt in the mouth.

    mocha coffee cookies
    mocha coffee cookies

    Mocha Coffee Cookies Recipe

    Ingredients:     (Measurement used: 1 cup =200 grams)

    • 1 cup all purpose flour
    • 1/4 cup almond flour
    • 1/8 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 2 teaspoon leo breakfast blend coffee powder
    • 2 teaspoon mocha chocolate powder
    • 1/3 cup butter
    • 1/2 cup brown sugar
    • a little ghee for greasing

    Method:

    1. Sieve all purpose flour, almond flour, baking powder and baking soda together .
    2. The butter should be at room temperature. Mix butter and sugar till it is soft.
    3. Mix coffee powder and mocha powder to it.
    4. Now, mix the flour slowly into the mocha coffee mix.
    5. Do not knead it hard.
    6. Keep it aside for ten minutes.
    7. Grease the plate with a little ghee.
    8. Take a small lemon sized ball, flatten it and place it on the tray. Keep them at an inch apart.
    9. Pre- heat the oven at 200 degree celsius.
    10. Bake it for ten minutes at 200 degree celsius.
    11. Let them  cool on rack.
    12. Repeat for the rest of the dough.
    13. Store in an airtight container.
    mocha coffee cookies
    mocha coffee cookies
    mocha coffee cookies
    Evergreendishesdev

    Mocha Coffee Cookies

    Mocha Coffee Cookies made with finest ingredients does taste good. It is tasty and melt in the mouth.
    Print Recipe Pin Recipe
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings: 12 cookies
    Course: Snack
    Cuisine: international
    Ingredients Method

    Ingredients
      

    • 1 cup all purpose flour 1 cup =200 ml used in recipe
    • 1/4 cup almond flour
    • 1/4 teaspoon baking soda
    • 1/8 teaspoon baking powder
    • 1/2 cup brown sugar
    • 1/3 cup butter
    • 2 teaspoon leo coffee powder
    • 2 teaspoon mocha hot chocolate powder

    Method
     

    1. The butter should be at room temperature while using.
    2. Sieve the flour along with baking soda and baking powder.
    3. Mix butter and brown sugar together. Beat it well. Add mocha hot chocolate powder and coffee powder to it. Mix it .
    4. Now, mix the flour into the mocha coffee mixture. Do not knead it hard. Keep it aside for ten minutes.
    5. Pre-heat oven at 200 degree centigrade.
    6. Grease a tray. Take small lemon sized balls, flatten and arrange on the tray at a distance.
    7. Bake for ten to twelve at 200 degree centigrade.
    8. Once it done, let cool on the rack.
    9. Keep it in an airtight container.
    mocha coffee cookies
    mocha coffee cookies

    Plattershare is a popular social media for food lovers, food professionals and food businesses. It is good place for food enthusiasts to connect.

    Places of Origin is a online portal to get sweets and snacks of various parts of India. They have a wide range of sweets as burfi, ladoo, snacks, biscuits, dry powders pickles and more. The quality of the products is good and it is reasonable. No shipping cost is charged. The Mocha Chocolate Powder is a must try.

    The Coffee powder is a treat for the coffee lovers. It has a nice aroma and strong taste of coffee. It has a bittersweet richness that is given by the blend of coffee and chicory. Do savour these by checking the links.

     

    Disclaimer: This post is in brand collaboration with Places of Origin and Plattershare. I have received the products  to recreate my own recipe and post it here and on plattershare. All views written here are my own and not supported by anyone else. No monetary benefits are given for the same.

    Subscribe to get a book of handyhints for free! If you have liked this post, do leave a comment and share it further.