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Tag: rajasthani cuisine

  • Vegetable Curry / Rajasthani Cuisine

    Vegetable Curry / Rajasthani Cuisine

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    Vegetable curry from Rajasthani cuisine is a blend of unique vegetables. Raw tomato and long cucumber along with a medley of other vegetables and spices makes a tasty side dish.

    The love for trying different dishes from various cuisines landed me to this dish which I had jotted in my book many years back. Yes, a crazy soul, who loves to save these. We had raw tomatoes and thus made this and it was good.

    Raw tomatoes are still available and hope you will try making it. I loved the fact that rare veggies as long cucumber and raw tomato are used in it. Moreover, it is a no onion garlic recipe. This vegetable curry pairs well with any Indian flat bread.

    I had earlier shared a chutney using raw tomato, it stays good for 2-3 days if refrigerated.

    vegetable curry

    Vegetable Curry | Rajasthani cuisine

    Ingredients:

    • 1 large cucumber
    • 1/4 kilogram raw tomato
    • 1/2 cup peas
    • 2 capsicum
    • 1 tablespoon oil
    • 1/2 teaspoon cumin seed
    • 1/4 teaspoon asafoetida
    • 1/4 teaspoon turmeric powder
    • 1 tablespoon coriander seed powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon garam masala
    • 1 teaspoon chilli powder
    • salt

    Method:

    1. Peel and cut the cucumber into small cubes.
    2. Cut raw tomato and capsicum into small pieces.
    3. Take oil in a pan, add cumin, asafoetida, turmeric powder to it. Put capsicum and peas to it, let cook for sometime.
    4. Now add raw tomato and cucumber pieces, mix and let cook on a low flame until the moisture is absorbed completely.
    5. Add salt, chilli powder, coriander powder and cumin powder. Mix it well.
    6. Finally, sprinkle garam masala and give a stir.
    7. Vegetable Curry is now ready to serve.
    Take a tip:
    • Check the bitterness of the cucumber. Otherwise, it may spoil the dish.
    • Use raw tomatoes, not the slightly ripened ones.
    • Use fresh green peas. if it is not available, use the frozen ones.
    • Quantity of capsicum may be increased to three.
    • Capsicum of the larger variety are not spicy and ideal for cooking.
    Evergreendishesdev

    Vegetable Curry

    5 from 6 votes
    The vegetable curry is different and tasty. It makes use of raw tomatoes and long cucumber along with a few other veggies. It pairs well with chapati.
    Print Recipe
    Prep Time 10 minutes
    Cook Time 15 minutes
    Course: lunch ideas, Side Dish
    Cuisine: rajasthani,
    Ingredients Method Notes

    Ingredients
      

    • 1 large cucumber
    • 1/4 kg raw tomato
    • 1/2 cup green peas
    • 2 capsicum
    • 1 tbsp oil
    • 1/2 tsp cumin seed
    • 1/4 tsp asafoetida
    • 1/4 tsp turmeric powder
    • 1 tbsp coriander powder
    • 1 tsp cumin powder
    • 1/2 tsp garam masala
    • 1 tsp chilli powder
    • salt

    Method
     

    1. Wash and peel the skin of the cucumber, cut it into cubes.
    2. Cut capsicum and raw tomato into small pieces.
    3. Take oil in a pan, add cumin, asafoetida and turmeric powder to it. Put capsicum and peas to it, let cook for sometime.
    4. Now add raw tomato and cucumber pieces, mix and let cook on a low flame until the moisture is absorbed completely.
    5. Add salt, chilli powder, coriander powder and cumin powder. Mix it well.
    6. Finally, sprinkle garam masala and give a stir.
    7. Vegetable Curry is now ready to serve.

    Notes

    • Use fresh green peas, if they are not available use frozen ones.
    • Check bitterness of cucumber. Otherwise, it may spoil the dish.
    • Use firm, raw tomatoes.
    • One can increase the quantity of capsicum to three. 
    Vegetable Curry

    A few other Rajasthani dishes that I have on the blog are all easy to make Moong Dal Bada, Imli Ka Amlana, Gatte ki Sabzi

    If you have liked this dish, do leave a comment below.

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  • Masala Mathri/ making of tasty mathri

    Masala Mathri/ making of tasty mathri

    Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy and tasty. It’s been one of the favourite at home. Masala mathri is a slightly modified version to the regular one.

    Mathri is usually made with all purpose flour. But it can be made healthier by mixing equal quantity of wheat flour along with it, for now I am enjoying this version.

    Other dry snacks on the blog Kodbole, Chakli

    masala mathri
    masala mathri

    Ingredients:

    • 1 cup wheat flour
    • 1 cup all purpose flour (maida)
    • 1/4 teaspoon soda
    • salt
    • 1/2 teaspoon carom seeds (ajwain)
    • 1/2 teaspoon cumin
    • 1/2 teaspoon pepper powder
    • 1/4 teaspoon chat masala
    • 1/2 teaspoon garam masala
    • 2 teaspoon ghee
    • water for kneading
    • oil for frying

    Method:

    1. Sieve wheat flour, all purpose flour and soda together.
    2. Add cumin, carom seeds, peeper powder, chat masala, garam masala and salt. Mix it.
    3. Put ghee and rub it well in the flour.
    4. Add water and knead to a dough of hard consistency.
    5. Cover it with a thin muslin cloth and keep it aside for ten minutes.
    6. Take a small ball of the dough and roll it into 3 to 4 inches in  diameter. It should be slightly thick.
    7. Roll a few more mathris.
    8. Heat oil in a pan.
    9. Take the rolled mathri and prick them with a fork.
    10. Put a couple of them in oil and fry on medium heat until golden in colour.
    11. Remove them on a tissue paper.
    12. Store them in an airtight container.

     

    flour
    flour

    basic spices
    basic spices

    other spices
    other spices

    ghee
    ghee

    rub it well
    rub it well

    dough
    dough

    cover it
    cover it

    small balls
    small balls

    small discs
    small discs

    pricked
    pricked

    deep fry
    deep fry

    masala mathri
    masala mathri

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  • Rajasthani Gatte Ki Sabzi

    India, being a land of diverse culture and traditions, we are a home to different cuisines also. Each state has its own kind of food depending on the availability of the cereals and pulses. People dwelling since some time, tend to follow their own method of cooking and thus there have been a significant change in the ingredients used and the process involved. The food can be broadly classified into five kinds as Northern, Southern, Eastern, Western and North Eastern. Rajasthani cuisine, is one such kind which is very famous and delicious. (more…)