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Tag: recipes with coconut

  • Coconut Ladoo Recipe ( Nariyal Ladoo)

    Coconut Ladoo Recipe ( Nariyal Ladoo)

    Coconut ladoo or Nariyal ladoo is a popular indian festival sweet. It is one of the easiest desserts that one can make in thirty minutes.

     

    Coconut ladoo is a popular sweet prepared during festivities as Ganesh Chaturthi and Deepawali. It is tasty and easy to prepare. All the ingredients are easily available at home. The only task here is the grating of the coconut and it can be kept priorly ready.

    Let’s get to the recipe of Coconut Ladoo / Nariyal Ladoo

    coconut ladoo

    Ingredients:

    • 2 cup desiccated coconut
    • 11/2 cup milk
    • 3/4 cup sugar
    • 1 teaspoon ghee
    • 8 cashew
    • 1/2 teaspoon cardamom powder

    Method:

    1. Grate the coconut.
    2. Mix the coconut in milk and keep it aside for half an hour.
    3. Take a pan and roast the cashews in ghee. Keep them aside.
    4. In the same pan, add the coconut mixture to it. Put sugar and let it cook on a low flame.
    5. Keep stirring, the sugar should melt and condense to form a thick mixture.
    6. Once it is done, add cardamom powder and roasted nuts.
    7. Allow it  to cool. Make balls and keep them aside for sometime. Later, keep them in an air tight container.

     

    coconut ladoo
    Evergreendishesdev

    Coconut ladoo / Nariyal ladoo

    5 from 5 votes
    Coconut ladoo /  nariyal ladoo is a tasty and easy to make festive sweet. It is usually made during Ganesha Chaturthi.
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 15 minutes
    15 minutes
    Total Time 30 minutes
    Servings: 15 ladoos
    Course: festive treats, sweets, traditional sweets
    Cuisine: Indian
    Ingredients Method

    Ingredients
      

    • 2 cup desiccated coconut
    • 1.5 cup milk
    • 0.75 cup sugar
    • 8 cashew
    • 1 teaspoon ghee
    • 0.5 teaspoon cardamom powder

    Method
     

    1. Keep all the ingredients ready.
      ingredients at a glance
    2. Soak coconut in milk and keep it aside for half an hour.
    3. Roast the cashew in ghee.
    4. Put the soaked ingredients in a pan and cook on a low flame. Add sugar to it, let let cook, it should melt and condense to a thick form.
    5. Add the roasted nuts and cardamom powder. Allow to cool, shape them into balls.

    I have recently joined FB Gourmet group “Healthy Wellthy Cuisines” and the theme is “Coconut”. Coconut is one of the essentials of South Indian cooking and I was indeed happy with the same. Coconut ladoo / Nariyal ladoo  is my contribution towards the theme.

    Other coconut recipes from co-bloggers

    Post update on 19/11/2023

    About the event :

    An old post got updated, sending it to Foodies _Redoing Old Post -114. It is a fortnightly event and we work on an old post, either by changing the picture, text or anything related to the post. Here, I have changed the pictures only. 

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    coconut ladoo
    coconut ladoo