Methi or fenugreek leaves make tasty dishes, despite being good for health.Hence, one can include it regularly in their diet. They can be used in a wide variety of dishes. Methi parathas are tasty and make great snack for the lunch box. I had earlier written of one kind of it. Here is another variety.
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Tag: rotis
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Methi Paratha
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Spinach Paratha
Have you tried making parathas of spinach? Its tasty, healthy and makes a good snack for the lunchbox.
The ingredients that you need are
2 clusters of spinach
1 inch of ginger
3 green chillies
4 cups of wheat flour
1 tsp of oil
a pinch of turmeric
salt according to taste
healthy and tasty Method:
Blanch the spinach leaves. When cool, blend it with green chillies and ginger with a little water.
Put the paste in a bowl. Add salt,oil and turmeric powder to it. Mix as much wheat flour the paste can hold . Make it into a thick consistency. Keep the dough aside for ten minutes.
Roll into chapatis and roast on both sides with oil.
Serve with coconut chutney or curds.
You can find the coconut chutney here:
www.evergreendishes.com/2014/02/24/coconut-chutney
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