Cornflakes Bhel is a tasty, healthy and easy to make snack at home. Cornflakes bhel is ready in a few minutes if you have the ingredients.
Chaats are always welcome at home. They are cherished and enjoyed by both children. Here is a twist to the usual Bhel Puri made with puffed rice. Cornflakes Bhel is ideal as a quick evening snack.
You can use any plain (unsweetened) cornflakes. I tried used organic ragi flakes and it was awesome. There was hardly any change in taste. A few ingredients on hand and you have just got to mix them in a bowl and enjoy!
It is ideal to store dates chutney in the refrigerator. It is handy to use in these snacks.
Happy to inform you all that my e-book “30 Tasty Dal Recipes” is available on all Amazon websites. Do grab a copy of it. If you get the book, please leave a review later. It encourages me to write more.
cornflakes bhel
Cornflakes Bhel
Ingredients:
1 cup plain corn flakes (unsweetened)
1 big onion, cut into fine pieces
1 tomato, finely cut
1 tablespoon dates chutney
2 teaspoon green chutney
1/2 cup sev
salt to taste
1/2 teaspoon chilly powder
1/2 teaspoon chat masala
1/2 teaspoon pepper powder
Method:
Dry roast the corn flakes on low flame for two minutes. keep it aside.Take a bowl, put the onions, dates chutney and green chutney. Put the spice powders, sev and salt. Give a stir. Now, put the corn flakes. Mix and immediately serve with topping of tomato.
Take a tip:
Chutney recipes were posted earlier. You can prepare them ahead and use them when needed.
Use any kind of plain cornflakes.
Adjust spiciness as per your taste.
You can add a few roasted peanuts.
Cucumber pieces may be added.
You can make it san onion and garrlic.
Evergreendishesdev
Cornflakes Bhel
Cornflakes bhel is a healthy twist to the usual bhel puri. It is tasty and can be made in a jiffy.
Chutney recipes were posted earlier. You can prepare them ahead and use them when needed.
Use any kind of plain cornflakes.
Adjust spiciness as per your taste.
You can add a few roasted peanuts.
Cucumber pieces may be added.
You can make it san onion and garrlic.
Pin Cornflakes Bhel to Healthy Snacks board:
Cornflakes Bhel
If you ever make this recipe, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook. Subscribe to get all updates and an e-book for free!
Pav Bhaji is a popular dish from Maharashtrian cuisine. It is tasty, filling and can be made ahead of the time.
Pav bhaji is one of the snacks that I grew eating it very regularly and cherish this so much. It’s easy to make on hard days, good for the parties or any time of the day , and most of all it fills your stomach , not something like uff, I have eaten so much and still feel hungry…unlike the pani puris, isn’t it ? I am really pretty excited to share it here.
Pav Bhaji is a popular street food of Mumbai. It is very popular and so delicious, that you can find these vendors selling it everywhere and till late nights. This month , we Culinary Hoppers have decided to explore the Maharashtrian cuisine. This variety of food has so much to offer and it has a unique blend of taste. It is spicy with a little bit of sweetness in it. Chapati and phulka are more commonly made here. Accompaniments such as dry potato sabzi or matki usal are common. A dish of gram flour called as Jhunka is very famous here. With rice, they make a rasam like known as amti. The curry powder used is different one, known as Goda Masala. This powder is also used in preparing variety of rice dishes.
As we are lovers of pav bhaji at home, I decided to make this and Kotambir Wadi for the blog hop. I hope you enjoy this authentic recipe of pav bhaji recipe as much as I am glad to share it here .
pav bhaji
Mumbai Pav Bhaji
Recipe Type: Snacks
Cuisine: Maharashtrian
Author: Jayashree
Prep time:
Cook time:
Total time:
Serves: 6
A tasty and mouth watering delicacy of Maharashtra
Chop the carrots, peel the potatoes and cut them into cubes. Check the cauliflower and cut into florets. Put all the vegetables in a separator along with green peas and cook for two whistles.
Take butter in a pan. Add cumin, ginger-garlic paste and saute for a while. Put the onion pieces and saute for sometime until it is translucent.
Add the tomato pieces to it . Continue cooking. Add the capsicum pieces also.
Put pav bhaji masala and red chilli powder to it. Add turmeric powder and salt. Let the flavours mingle emitting a good aroma.
Add the mashed vegetables to it. Adjust the consistency by adding some water to it.
Let cook for sometime. Set it aside.
To serve:
Heat a pan. Cut the pav and put some butter. Toss them on the skillet until it is lightly brown in colour.
Put the prepared bhaji in a bowl, top with onion and coriander and serve with toasted pav buns.
Notes
You need to use butter in the recipe.
Oil can be mixed with it. Butter can be any kind, store bought or homemade.
I have used home made.Use fresh ginger garlic paste. I used eight cloves of garlic and an inch of ginger.
You can use ready made pav bhaji masala.
Reduce the quantity of vegetables and pav bhaji masala to make a smaller portion.
Chop the carrots, peel the potatoes and cut them into cubes. Check the cauliflower and cut into florets. Put all the vegetables in a separator along with green peas and cook for two whistles.
Take butter in a pan. Add cumin, ginger-garlic paste and saute for a while. Put the onion pieces and saute for sometime until it is translucent.
Add the tomato pieces to it . Continue cooking. Add the capsicum pieces also.
Put pav bhaji masala and red chilli powder to it. Add turmeric powder and salt. Let the flavours mingle emitting a good aroma.
Add the mashed vegetables to it. Adjust the consistency by adding some water to it.
Let cook for sometime. Set it aside.
To serve:
Heat a pan. Cut the pav and smear some butter.
Toss them on the skillet until it is lightly brown in colour.
Put the prepared bhaji in a bowl, top with onion and coriander and serve with toasted pav buns.
Notes
You need to use butter in the recipe.
Oil can be mixed with it. Butter can be any kind, store bought or homemade.
I have used home made.Use fresh ginger garlic paste. I used eight cloves of garlic and an inch of ginger.
About the event :
Sending this to Foodies_Redoing Old Post _137. I have redone the post with better pictures. It is a fortnightly event, a group of bloggers together, work on an old post. It gives a new gleam to the old posts which was done years back.
mumbai pav bhaji
If you ever make Mumbai Pav Bhaji in your kitchen, take a picture and share on Instagram by tagging @foodiejayashree. You can also tag me on facebook. Subscribe to get all updates in your inbox and an e-book of handy hints for free. Until next time, happy cooking !
