Kadhi is a popular accompaniment served with plain rice or jeera rice. It is a yoghurt based dish, usually served along with steamed rice. It is prepared in different kinds in different parts of the country. Today, I am presenting you with the tasty Rajasthani Kadhi.
The other Rajasthani recipes shared earlier are : Vegetable Curry, Moong Dal Bada,
INGREDIENTS :
measurement: 1 cup=250ml
- 1 cup sour curds (yoghurt)
- 2 tablespoon gram flour
- 1/4 teaspoon turmeric powder
- salt to taste
- 2.5 cups water
- 1.5 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon fenugreek seeds
- 1/2 teaspoon cumin
- 1 small bay leaf
- 1/4 teaspoon chilli powder
- 1-2 red chillies
METHOD :
Whisk the curds, add the salt, turmeric water and gram flour and mix well. Put it in a thick bottom pan and let simmer Make seasoning by taking oil in a small pan. You can use ghee too.Add mustard seeds, as they splutter add cumin, fenugreek ,asafoetids and bay leaf. Break the red chillies and put it, let cook for a while. Remove from flame and chilli powder. Add it to the kadhi and keep aside for sometime.
To make it gluten-free, avoid using asafoetida.
The recipe is adopted from here.
Rajasthani Kadhi
Ingredients
Method
- Whisk the curds with water. Add turmeric powder, gram flour and mix well.
- Put it in a thick pan and simmer on low flame. Add salt to it.
- Make seasoning, add mustard seeds, as it splutters put fenugreek, cumin, bay leaf and red chilly to it. Remove from flame, put chilly powder to it. Pour it over the kadhi.
- Let cook for one minute. Close and keep it for sometime.
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