Evergreendishes

Tag: travel food

  • Aloo Puri | Masala Puri

    Aloo Puri | Masala Puri

    aloo puri
    aloo puri

    Aloo puri is tasty, deep fried flatbread that can be made easily. A little prior preparation and tasty breakfast is ready. Potato, mixed with a few other spices and deep fried to puri makes a delectable snack. It needs no accompaniment as such though pickle tastes good. 

    Children love puri and this aloo puri is one of the favourites. It is ideal to carry as travel food. No elaborate dishes are needed to be packed.

     

    Ingredients:

    • 2 cups wheat flour
    • 2 boiled potatoes
    • salt to taste
    • 2 teaspoon chilly powder
    • 1 teaspoon carom seed
    • water for kneading
    • oil for frying

    Method :

    To make the dough:

    Take the flour in a wide bowl. Mash the potatoes and put it. Add salt, ajwain and chilly powder. Mix to a crumbly texture. Add little water and make a firm dough.

    To make the puris :

    Take a small ball of the dough and roll it into a circle of four inches diameter. Heat the oil in a pan. Once the oil is heated, slowly add the puri and fry on moderate it. Turn it to the other side with the ladle, remove on a tissue paper. Serve hot.

    Evergreendishesdev

    Aloo Puri

    Aloo Puri is a delectable, deep fried flatbread. It is ideal for breakfast, serve it with pickle, it tastes delicious.
    Print Recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings: 4 people
    Course: Breakfast
    Cuisine: South Indian
    Ingredients Method

    Ingredients
      

    • 2 cup wheat flour
    • 2 boiled potato
    • 2 teaspoon chilli powder
    • 1 teaspoon carom seed
    • water for kneading
    • oil for frying

    Method
     

    1. 2 cups wheat flour 
      2 boiled potatoes 
      salt to taste
      2 teaspoon chilly powder 
      1 teaspoon ajwain
      water for kneading
      oil for frying
      Method :
      To make the dough:
      Take the flour in a wide bowl. Mash the potatoes and put it. Add salt, ajwain and chilly powder. Mix to a crumbly texture. Add little water and make a firm dough.
      To make the puris :
      Take a small ball of the dough and roll it into a circle of four inches diameter. Heat the oil in a pan. Once the oil is heated, slowly add the puri and fry on moderate it. Turn it to the other side with the ladle, remove on a tissue paper. Serve hot.
       
      WP Recipe Maker #6662remove
      – 2 cup wheat flour
      – 2 boiled potato
      – chilli powder
      – salt
       
        
    To make the dough
    1. Take the flour in a wide bowl.
    2. Mash the potato, put it along with the flour. Add salt, carom seed and chilli powder.
    3. Mix it to a crumbly mixture. 
    4. Add little water and mix to a stiff dough. 
    5. Keep it aside for five minutes.
    To make the aloo puris
    1. Take a small ball of the dough and roll it into a circle of four inch diameter.
    2. Heat oil in a pan, once the oil is heated slowly add the puri and fry on moderate heat.
    3. Flip it to the other side with the ladle, once it is done, remove on a tissue paper. 
    4. Serve with any pickle.

    Pin it for later:

    aloo puri
    aloo puri

    If you ever make this dish, take a picture and share with me @foodiejayashree on Instagram

    Let’s be social: Facebook, Twitter, Pinterest and Instagram

    I am sending this post to #BM97 for the Kids Special with the theme “Travel Food” co-hosted by Renu.

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    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#97

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    Until next time, be happy and cheerful. Do try these recipes and let me know if you liked them.

  • Namak Pare/ Namak Para / Nimki / Nimkin

    Namak Pare/ Namak Para / Nimki / Nimkin

    Namak Pare is a deep fried savoury snack usually made during festivals as Holi and Deepavali. It is crispy and tasty and make a good snack for children. It is ideal to carry while travelling.

    Usually namak pare is made with self raising flour or a mix of self raising flour and wheat flour in the same ratio. But, I use only wheat flour along with semolina and they turn out equally good. Deep fried snacks are always welcome at home, children love to binge on this.

    It is that time of the month when I work on my themed post, and I have chosen travel food for kids. So stay tuned for tasty snacks in  the next three days.

    The other snack recipes on blog : Masala Mathri, ring murukku, split gram murukku, nipattu

    namak pare
    namak pare

    Let’s get to the recipe of Namak Pare

    Ingredients:

    • 2 cup wheat flour
    • 2 tablespoon semolina
    • 1 teaspoon ajwain
    • 1/2 teaspoon pepper powder
    • salt to taste
    • 3 tablespoon oil
    • water

    Method:

    1. Take wheat flour in a pan, add semolina to it.
    2. Heat oil in a pan, we need it to mix the dough.
    3. Add ajwain, salt, pepper powder and oil to the flour. Mix it well. It should form a crumbly mixture.
    4. Add little water and mix to a stiff dough.
    5. Divide the dough into two parts, take a ball of the dough, dust with flour and roll into a circle which is nether too thick or thin.
    6. Make diagonal incisions on it. We need to make them in a rhombus shape.
    7. Heat oil, once the oil is put the cut pieces into it. Fry on a low flame. Keep stirring in between. Once they are cooked, remove them and repeat for the other ball of dough.
    8. Once they are cool, store in a air tight container.
    Namak Pare / Nimki
    Namak Pare / Nimki
    namak pare
    Evergreendishesdev

    Namak Pare

    Namak Pare is a crispy snack that can be relished anytime. It is ideal to carry as a travel food. 
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Course: dry snack
    Cuisine: Indian
    Ingredients Method

    Ingredients
      

    • 2 cups wheat flour
    • 2 tablespoon semolina
    • 1 teaspoon ajwain
    • 1/2 teaspoon pepper powder
    • salt to taste
    • 3 tablespoon oil
    • water

    Method
     

    1. Take wheat flour in a wide bowl, add semolina to it.
    2. Heat oil in a pan, we need it to mix the dough.
    3. Add ajwain, salt, pepper powder and oil to the flour. Mix it well. It should form a crumbly mixture.
    4. Add little water and mix to a stiff dough.
    5. Divide the dough into two parts, take a ball of the dough, dust with flour and roll into a circle which is nether too thick or thin.
    6. Make diagonal incisions on it. We need to make them in a rhombus shape.
    7. Heat oil, once the oil is put the cut pieces into it. Fry on a low flame. Keep stirring in between. Once they are cooked, remove them and repeat for the other ball of dough.
    8. Once they are cool, store in a air tight container.

    This post  goes to #BM97 with the theme Kids Delight with the theme Travel Food  guest hosted by Renu. 

    If you have liked this post, do share it further.

    If you ever make this, do take a picture and tag me on @foodiejayashree on Instagram

    Let’s be connected Facebook, Twitter, Pinterest and Instagram

     

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    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#97

    Subscribe to get all updates and a book of handy hints for free!