Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. (more…)
Our cooking is influenced from northern states. We adhere their style in daily dishes and thus it seems to have become a part of us. This dish can be served both with rice and chapati .
INGREDIENTS :
tur dal 1 cup
tomatoes 3
red chilli powder 1 1/2 tsp
ghee 1tbsp
salt
cumin 1tsp
mustard 1/2 tsp
asafoetida 1/4 tsp
turmeric powder 1/4 tsp
an all time favourite
METHOD :
Cook the lentil in the pressure cooker. Take a wok and add the ghee. Make the seasoning with cumin,mustard, asafoetida and turmeric powder. Add the tomatoes and salt with some water. allow to cook. Now add the chilli powder and boil for some time. Add the cooked dal to it. Let boil. Serve garnished with coriander .
Evergreendishesdev
Dal, north indian
Dal is one of the essentials of Indian menu. North indian dal is tasty and pairs well with both rice and chapati.
Cook the lentil in the pressure cooker. Take a wok and add the ghee. tomatoes and salt with some water. allow to cook. Now add the chilli powder and boil for
Take a wok and add the ghee. Make the seasoning with cumin,mustard, asafoetida and turmeric powder. Add the tomatoes and salt with some water. allow to cook.
Now add the chilli powder and boil for some time. Add the cooked dal to it. Let boil. Serve garnished with coriander .
