Evergreendishes

Tag: Veggie

  • Potato veggie, the northern style

    Potatoes make excellent dishes.They can be used in a wide range of cooking. They come to our aid when the vegetables are all over during the weekend. Here is a tasty recipe to cook in ten minutes.

    The ingredients that you need are:

    3 boiled potatoes

    1 onion finely cut

    2 tomatoes chopped

    1 tsp of cumin seeds

    a pinch of asafoetida

    a pinch of turmeric powder

    1 tsp of mustard seeds

    2 tsp of oil

    1/2 tsp of garam masala powder

    1 tsp of chilli powder

    salt to taste

    Take the oil in a kadai and make the seasoning. Add mustard seeds,as they crackle, drop the pinch of asafoetida and turmeric and cumin. Then add onions and saute till light pink in colour. Then add tomatoes and allow to cook till tender. Now, add the chilli powder and garam masala powder and mix well. Allow to boil for a minute. Feel the aroma tingle your senses. Now add the mashed potatoes. Add salt to it and mix well. Tasty potato vegetable is ready to serve.

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  • Pav bhaji

    Pav bhaji is an all time favourite of children and adult alike. It makes a sumptuous  dish for a party or a get together. A dish which never fails to relish your taste buds.

    All time favourite
    All time favourite

    The ingredients that you need are

    peas ( fresh preferably)  2 bowl

    mixed vegetables of beans,carrots,cauliflower 3 bowl

    potatoes boiled and mashed  2

    onions finely cut 3

    tomato finely chopped 4

    ginger garlic paste 2tsp

    pav bhaji masala 2 tbsp

    chilli powder 1 tsp

    butter  2tsp

    salt to taste

    For garnishing:

    onions finely cut

    coriander leaves

    a dollop of butter

    lemon juice

    Method:

    Take all the veggies, wash and cut them. Cook them in a pressure along with peas.  Potatoes are to be boiled whole, as they are mashed.

    Take a kadai and put the butter in it. Sauté the onions. Once they are pale pink, add tomatoes and continue to sauté. Now,add the ginger garlic paste and continue to sauté for another two minutes. Then add the pav bhaji masala and the chilli powder. Allow to cook for sometime. 

    Meanwhile, take the boiled veggies and make a paste with the churner. Add the veggies and the crumbled potato mixture. Add salt and water to the required consistency. Allow to boil for sometime.

    To Serve:

    Take the pav and cut into half. Roast on tawa with a little ghee. Garnish the bhaji with onion, fresh coriander and a tinge of lime juice. Serve hot.

     

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