Watermelon Granita is a classic frozen dessert from Italy.
Granita is a frozen Italian dessert. It is one of the simplest desserts we can make with any fruit and just three ingredients.
Summer calls for chilled treats as ice-creams, popsicles, granita, sorbet and loads of chilled water.
Granita is similar to sorbet but it is usually made without a gelato machine. It is one of the simplest dessert you can make at home. Watermelon, lemon, strawnberries, coffee, almond are a few kind of granita one often hears about. Here, the dessert is frozen for three hours, it is then scraped with a fork and again put in the freezer for an hour. Scrape it again and serve.
Ingredients :
- 4 cup of watermelon cubes
- 1/2 cup sugar
- 1 teaspoon lemon juice
Method:
- Cut the watermelon into chunks and put them in a liquidiser along with sugar and lemon juice.
- Take the pulp and pour it in a freezer tray or container. Freeze it for three hours.
- Scrape it with a fork and put it back in the freezer for an hour.
- Scrape and serve.
Other recipes shared earlier using watermelon:
Ingredients
Method
- Cut the watermelon into chunks and put them in a liquidiser along with sugar and lemon juice.
- Take the pulp and pour it in a freezer tray or container. Freeze it for three hours.
- Scrape it with a fork and put it back in the freezer for an hour.
- Scrape and serve.
About the event :
Sending this to Foofies_Redoing Old Post_132. Watermelon Granita was one of the first few posts I wrote when I started blogging. Today, on 27/7/2024, I have redone the whole post but the recipe remains the same.
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