Evergreendishes

Blog

  • Low calorie strawberry milkshake/ healthy strawberry milkshake

    Low calorie strawberry milkshake/ healthy strawberry milkshake

    Its the season of strawberries, the red luscious fruit is loved by all. Mostly consumed as a fruit, it is also used in desserts, cakes and toppings. It gives a wonderful taste to cold beverages. Strawberry milkshake is a favourite drink to enjoy in this season.

    Here is a healthy twist to the usual milkshake. There is no added sugar and the milk used is low fat. I usually blend my milkshakes with a scoop or two of ice cream but avoided it here. Thus, this low fat milkshake is ideal to be consumed by all weight watchers.

    Strawberry is  nutritional packed, it is rich in anti oxidants and polyphenols. It also has nutrients, vitamins and minerals as manganese, Vitamin C,folate, potassium , dietary fibre and magnesium.

    Benefits of Strawberries

    Strawberries boosts immunity, reduces hyper tension and improves heart function. They boosts brain function and improves eye sight. They help prevent arthritis and gout. It reduces inflammation caused by injuries. It helps in weight loss.

    Other Milkshake Recipes from my blog:

    strawberry milkshake
    strawberry milkshake

    Ingredients for Low Calorie Strawberry Milkshake

    • 250 ml low fat milk
    • 6 strawberries
    • 1/2 teaspoon natura (sweetener)
    • ice cubes for dressing

    Method to make low calorie strawberry milkshake:

    Wash the strawberry, pat dry and cut into small pieces. Freeze them for some time. Grind all ingredients, pour it in a glass, add ice cube and serve immediately.

    Take a tip:

    • Natura is a sugar free sweetener added to enhance the taste of the beverage. It can be prepared without  it also.
    • It is ideal to freeze strawberry pieces ahead of time.
    low calorie strawberry milkshake
    Evergreendishesdev

    Low calorie strawberry milkshake

    Low calorie strawberry milkshake is tasty and healthy, it can be consumed by all. 
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Servings: 2 glasses
    Course: Breakfast, diet drinks, health drinks, midday snack
    Cuisine: international
    Ingredients Method Notes

    Ingredients
      

    • 250 ml low fat milk
    • 6 frozen strawberries
    • 1/2 teaspoon natura
    • ice cubes

    Method
     

    1. Wash the strawberries, pat dry, cut into chunks and  freeze them for sometime.
    2. Blend all ingredients together except ice cubes. 
    3. Serve in glasses, top with ice cubes.

    Notes

    • Natura is a sugar free sweetner that enhances the taste. You may avoid it if you wish.
    • Strawberries can be washed, dried and frozen ahead of time.
    strawberry milkshake
    strawberry milkshake

    My Philips Hand Blender is a useful gadget to blend milkshakes. You can check my article

    A few milkshake recipes from my co-bloggers

    If you have liked this post, do leave a comment. It really means a lot to me. Glad if you share it further. Recently, I wrote an article on how to feed fussy children  Do check it out on Blasting News.

    Follow Evergreendishes on other social media, happy to connect with you all.

    Twitter, Instagram, Pinterest

    Subscribe to get a book of Handyhints for free!

    Sending this recipe to the Kids Delight Event hosted by Spice Your Life and Mayuri Patel.

     

     

     

  • Seekh Moong Kabab

    Kabab or kebab have been very popular these days. Though originated in Middle eastern Asia, they have now become popular world wide. It is usually pieces of meat or vegetables  binded together on  a skewer and grilled or roasted. But today, I find that they can be put on a skewer or made into flat round balls and  served.These make excellent starters and today I find them to be a guilt free food for us. Here is one healthy, Seekh Moong Kebab for you.

    When the theme of our blog hop was decided as “biryani and kebab” I really tried, searched and made my own versions by making a few changes. But, on the final day, I did post only one recipe and that was of Brown rice Biryani.

    Seekh moong kabab is healthy and tasty, something different from the usual routine. I have served it with tzatziki dip. You can also use mint chutney.

    Ingredients :

    • Split moong 1 cup
    • potatoes boiled 2
    • boiled peas 1cup
    • onion finely chopped 1
    • bread crumbs 1bowl
    • chilli powder 1 1/2 tsp
    • amchur powder 1/2 tsp
    • chat masala 1/2 tsp
    • salt
    • corn flour with water
    • oil
    seekh moong kebabs
    seekh moong kebabs

    Method :

    Boil the moong with one cup of water. Let all the water evaporate. You can mash it with the back of the ladle. Let it cool. Add the potatoes, onion , peas and all the other spice powders to it.

    Make balls of it, flatten it between palms and keep aside.

    Mix cornflour and water to a paste.

    Heat a skillet. I prefer using  Nirlep appliances, they last for a long time. You can check them.Take a patty dip it in the paste and put it on the skillet. Put some oil on it.  Allow to cook on both sides until golden brown in colour.

    Seekh moong  kabab is ready to serve.

    I love Nirlep appliances. They are one of the renowed manufacturers of non stick cookwares. They are of good quality and last for many years.

    seekh moong kebabs
    seekh moong kebabs

    A few other kabab recipes from the blog:

    We are now on mobile app. Do download the app

    We are now easily accessible at the touch of the button.

    Do download the app on mobile https://play.google.com/store/apps/details?id=com.gembox.info.evergreendishes

     

     

     

    Subscribe to get a book of handy hints for free !

    book of handyhints
    book of handyhints

    [social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

     

     

  • Nawabi green cutlets

    Nawabi green cutlets

    It’s been sometime I have put any fried snack here. Summer has atlast vanished Now, the weather is good, it’s raining at times but pleasant. Loving this weather and the splendid climate ! Well, it’s hinting me to make some fried snacks to binge. Today, I present to you Nawabi  Green Cutlets. (more…)

  • Split gram murukku

    Split gram murukku

    Indian snacks are so many that each time we can make a different variety, not to mention the various regions that we have. Nipaatu, Chakli, Tengalu and Murukku are popular South Indian snacks that one can find stored in jars.

    Murukku is one such snack that resonates with everyone. Every house must be having their own version that has been passed through generations. Split gram murukku is a tasty and crunchy snack, one would love to have it over again and again. (more…)

  • Lemon and Coriander Soup

    Lemon and Coriander Soup is one of my favourite soup. The fragrance of coriander and the refreshing taste of lemon juice gives a refreshing taste to it.
    This soup is simply  delicious  and ideal food for dinner in winters. It is light and can be made easily.

    This soup is light on stomach. Ideal for weight watchers. It is rich in Vitamin C.

     

    Lemon and Coriander Soup

    Ingredients:

    3 cups stock
    1/2 onion cut into small pieces
    1 small carrot cut into small pieces
    2 tablespoon cabbage finely cut
    1/2 inch ginger
    4 cloves garlic
    1 green chilly
    2 tablespoon coriander chopped finely
    1 tablespoon lemon juice
    2 teaspoon oil
    salt to taste
    1 teaspoon cornflour

    Method:

    1)Grind ginger, garlic and green chilly together, keep it aside.
    2) Tale oil, add onions to it and saute for some time.
    3) Add cabbage and carrot to it, cook for sometime.
    4) Add the ginger garlic paste and saute for sometime. Let the raw smell go.
    5) Put coriander together and mix well.
    6) Put the stock to it. Add salt.
    7) Let boil for two minutes.
    8) Make a paste of cornflour and mix it in the soup. Simmer for three minutes.
    9) Remove from flame. Add lime juice. Lemon and Coriander Soup is ready to serve.

    Take a tip:

    1)Do not boil for a long time after adding lemon juice. It may be tart.
    2) To make stock: Boil vegetables of different kind as beans, carrot, half an onion and any other veggies in a litre of water for twenty minutes. Drain the water. This is known as stock.

    Other soup recipes from the blog:

    Spicy Chipotle Chilli Corn Soup Sweet Corn Vegetable soup Cream of Tomato Soup Healthy Tomato Soup

    Evergreendishesdev

    Lemon and Coriander Soup

    Lemon and Coriander soup is a heart warming soup for winter, freshness of lime and taste of coriander gives a nice lift to it.
    Print Recipe
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings: 4 people
    Course: Soup, soup recipe, winter recipe
    Cuisine: international
    Ingredients Method

    Ingredients
      

    • 3 cups stock
    • 1/2 onion
    • 1 small carrpt
    • 2 tablespoon cabbage
    • 1/2 inch ginger
    • 4 cloves garlic
    • 1 green chilly
    • 2 tablespoon coriander chopped finely
    • 1 tablespoon lemon juice
    • salt to taste
    • 1 teaspoon cornflour

    Method
     

    1. Grind ginger, garlic and chilly together.
    2. Take oil, add onions and saute it until translucent.
    3. Add carrot and cabbage to it, cook for sometime.
    4. Add the paste and saute for sometime.
    5. Put coriander and mix well. 
    6. Add the stock to it along with salt.
    7. Make paste of cornflour and put in it.
    8. Simmer for two minutes. Add lime juice, stir and serve immediately.

     

     
      
     Other soup recipes

    If you have liked this post, comment and do share it further.

    Follow evergreendishes on all other social media

    Facebook Twitter Instagram 

    Have you got our mobile app? Do get it now! Subscribe to get all updates and an e-book for free!

     

     

  • Green Pulao| how to make green pulao

    Green Pulao| how to make green pulao

    Rice variety are tasty and filling. They are ideal to use as a single dish or pair it with other variety of dishes. Pulao is one of the dishes that I make quite often, it’s loved by all and its easy for me to prepare. Green pulao, I have been making this since sometime, it make a good one pot meal.

    Green pulao has the combination of mint and coriander along with other spices. I usually serve with onion raita (onion in yoghurt), but it can be paired with cucumber and onion raita too. A gravy based dish will also be ideal for a good meal.

    green pulao
    green pulao

    Lets get cooking Green Pulao

    Ingredients:

    • 1 cup basmati rice
    • 15 french beans
    • 1 capsicum
    • 1 cup green peas

    To be ground to a paste:

    • 2 green chilly
    • 1/2 bunch coriander
    • 15 mint leaves
    • 3 cloves garlic
    • 1 inch ginger
    • 1 onion

    Other ingredients:

    • 2 tablespoon oil and ghee
    • 1/2 inch cinnamon
    • 2 cardamom
    • 3 cloves
    • 1 bay leaf
    • 1/4 teaspoon shahjeera
    • salt to taste

    Method:

    1. Wash the vegetables and cut them.
    2. Wash the rice and keep it aside for ten minutes.
    3. Grind all the ingredients under the section “To be ground to a paste”
    4. Heat oil and ghee mixture in a par, add spices, let splutter, then add the ground paste, saute for sometime.
    5. Put beans to it. Then add peas and later add capsicum. Saute for two minutes.
    6. Put the soaked rice to it. Saute it lightly for two minutes.
    7. Now, add water and salt. Give a stir, close the lid and cook it for one whistle.
    8. Allow the pressure to release by itself.
    9. Gently mix the pulao with a ladle.
    10. Serve hot with onion raita.
    green pulao
    green pulao

    Green Pulao

    Green pulao is a tasty one pot meal that can be enjoyed for the weekend. 
    Print Recipe
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings: 4 person
    Course: brunch, dinner ideas, lunch ideas, Main Course, pulav variety, rice variety
    Cuisine: Indian
    Ingredients Method Notes

    Ingredients
      

    • 1 cup rice
    • 15 french bean
    • 1 capsicum
    • 1 bowl green peas
    To be ground to a paste
    • 1/2 bunch coriander
    • 15 mint leaves
    • 2 green chilly
    • 1 inch ginger
    • 3 cloves garlic
    Other ingredients
    • 2 tablespoon oil and ghee
    • 1/4 teaspoon shajeera
    • 2 cardamom
    • 3 cloves
    • 1 bay leaf
    • water for cooking
    • salt to taste

    Method
     

    1. Wash the rice and keep it aside. 
    2. Cut the vegetables and keep them ready.
    3. Grind the ingredients under the section,”To be ground to a paste”
    4. Take oil and ghee mixture in a pressure pan, add caraway seeds, as it sizzles, put cinnamon stick, cardamom and cloves to it. Give a stir and after thirty seconds, put the ground paste. Saute for sometime.
    5. Now, add beans to it. After two minutes, put peas and then capsicum to it. Saute for sometime, add the washed rice to it. Saute slowly for sometime.
    6. Add water and salt to it. Give a stir, close the lid and let cook for one whistle.
    7. Allow the pressure to release by itself. Gently mix with a ladle. Serve hot with onion raita.

    Notes

    • Quantity of water depends on the rice. I usually add two cups of water for one cup of rice.
    • I do not soak the rice in water. I wash the rice, drain the water and keep it aside, this gives me good results. 
    • You may soak the rice if you wish.
    • I prefer to use oil and ghee mixture. You may use only ghee or oil.

    Other pulao recipes from the blog:

     

     

    Follow evergreendishes on other social media Twitter, Facebook, Instagram

    I hope you are enjoying browsing our app.

    Subscribe to get updates in your inbox!

     

  • Blogger Recognition Award 2017 and nominees

    Blogger Recognition Award 2017 and nominees

    I am excited to announce that I have been nominated for the Blogger Recognition Award by Possess The World. This blog has been the best to happen to show my creativity. It is really a good feeling to be nominated. Thankyou for nominating me, Possess The World  

    Blogger Recognition Award and nominees
    Blogger recognition Award and nominees

    What is the Bloggers Recognition Award?

    The Bloggers Recognition Award is nominated by our peers and recognises those bloggers who are interested in blogging and investing their time and energy into it. It is a award to feel something good and worthy about.

    What does the award mean?

    It means that our peers consider Evergreendishes as a good blog and some people are really reading our work.

    So what happens now?

    The nominated blogger

    1. Thank the blogger who nominated them and provide a link to their blog.
    2. Write a post to show the award.
    3. Give a brief story of how the blog started.
    4. Give two pieces of advice to new bloggers.
    5. Nominate 15 other bloggers for the Blogger Recognition Award
    6. Comment on each blog and let them know that you have nominated them.

    My blogging journey began three years back. I was writing on various platforms, I then decided to have my own blog and one niche. Since I loved cooking, I started writing about it. The journey has been a good experience. Meeting new friends, learning food photography, enriching blogging skills and much more.

    Along with blogging have managed to write a couple of e-books. South Indian Breakfast, 30 Tasty Dal Recipes and Breadbasket, all these are available on Amazon. Recently I have got a mobile app also for my website, something I am so happy about. Do check it.

    My advice to new bloggers:

    Blogging is not really a over night success. You do need to spend a lot of time with it. Be passionate and have patience.

    Write well, do not simply write for the sake of writing. Quality of the blog post is most important. It is always good to write on the topic that you know.

    And here are the nominees for the Blogger Recognition Award. Passing on the baton further, Congratulations folks ! (sorry, Possesstheworld I took some time to come up with this)

    Congratulations !! Dear bloggers, keep blogging !

    Mayuri Patel for Vegetarian Cooking, her blog is  mayurisjikoni.blogspot.in 

    Archana Gunjikar Potdar for  Innovative Cooking  themadscientistkitchen.com

    Sushma Pinjala for Cooking   sushmapinjala.blogspot.in

    Veena Krishna Kumar for Vegetarian Cooking, her blog is at  veenasvegenation.com

    Seema Doraiswamy Sriam for Cooking and travelogues, her blog is mildyindian.com

    Poonam Bachhav for Cooking, check her recipes at  poonambachhav.blogspot.in

    Raji RG for Inspirational Blogger. Her blog is    www.rainbowleaflets .com

    Wynee Catherine for literature. She writes on her blog  www.literature and movies

    Jaya Sarathe, a published and famous writer. Her writings are on     https://www.jayasarthe.com

    Pratishtha Malhotra writes about cinema and more on her blog  pocketdiarysite.wordpress.com

    Sunidhi Agarwal writes and enriches people to live life to the fullest at  thepinkcrayons.com

    Marnie Bonafe Torro, has a new internet built for book nerds at  http://www.bookblvd.net

    Nashra Usmani, a teenage blogger, her blog is  thenashratray.wordpress.com

    Ava James life style blogger and author. Her blog is www.inspiredbyhiswords.co.uk

  • Til Chikki Recipe / Sesame Chikki Recipe

    Til Chikki Recipe / Sesame Chikki Recipe

    Sesame Chikki is a crispy, tasty sweet bites made during Makar Sankranti.

    Makar Sankranti is round the corner. It is one of the important festivals celebrated in our country. It follows the Solar cycle and is dedicated to the Sun God. All edibles related to sesame or til are prominent during this season. Til chikki, til laddoo, til pancakes and sankranti ellu are the major sweets along with pongal prepared in all households.

    It is amazing  how the beliefs told in our shastras are similar to the scientific evidences. Sesame keeps the body warm and also gives energy, thus it is consumed during this festival. This is practised since so many years, isn’t it?

    Makar Sankranti falls on January 14, the festival is celebrated for three days. It is a harvest festival. Colourful rangolis are put in front of the house and ladies give bhogi( a kind of charity) of all new produce as sugarcane and vegetables. Here in South India, they prepare Bajra roti with a wide spread of delicacies along with pongal. The food is simply delicious. On the final day, it is Makar sankranti, Ellu and sweet pongal are the usual preparations.

    sesame chikki
    sesame chikki

    What goes into it?

    Sesame seed is the main ingredient here. I have used the white sesame seed. You may add a few nuts if you want.

     Til Chikki Recipe/ Sesame Chikki Recipe

    Ingredients:

    • 3/4 cup sesame (white)
    • 1/2 cup jaggery (grated)
    • 1 1/2 teaspoon ghee
    • a pinch of cardamom (optional)

    Method:

    1. Take a pan and dry roast the sesame on a slow flame for five minutes. It should turn light brown in colour and give a nice aroma. Put it aside.
    2. Grease the back of a plate and keep it aside. You can also do on the platform.
    3. In the same pan, add ghee. When it melts, add jaggery, mix it and keep stirring it on medium heat for three minutes.
    4. Add the roasted sesame to it, mix it well and pour it over the greased plate.
    5. Spread it evenly to 200mm wide.
    6. Cut it into small squares and allow to cool.
    7. Later, remove it and store in a jar.

    My other recipes related to Makar sankranti

    sesame chikki
    Evergreendishesdev

    Til Chikki/ Sesame Chikki

    5 from 4 votes
    Til Chikki or sesame chikki is crunchy and healthy snack to binge on. It is usually prepared during Makar sankranti. 
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings: 20 pieces
    Ingredients Method Notes

    Ingredients
      

    • 3/4 cup sesame
    • 1/2 cup jaggery
    • 1 1/2 teaspoon ghee
    • cardamom powder a pinch

    Method
     

    1. Dry roast the sesame seeds on a low flame for five minutes. It should be light brown in colour and give a good aroma. Put it to cool.
    2. Grease the back of a plate and keep it ready. 
    3. In the same pan, add ghee. When the ghee melts, add jaggery, mix it and allow it to melt. Keep stirring for three minutes.
    4. Put the roasted sesame seeds to it, mix it well and pour it over the the greased plate. Spread it with the the back of the ladle.
    5. Cut into small squares and allow to cool.
    6. Later, store it in an air tight container.

    Notes

    • Jaggery should be finely chopped.
    • Cardamon powder is optional.

    Makar sankranti recipes and related posts from co-bloggers:

    Wishing all my readers a very Happy Makar Sankranti!

     

  • Sukhi Arbi/ colocosia/ how to make dry arbi stir fry

    Sukhi Arbi/ colocosia/ how to make dry arbi stir fry

    Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro root, shyavi gadde. Sukhi arbi/colocasia makes a tasty accompaniment with any meal.

    It is a powerhouse of nutrients. It is rich in dietary fibre and nutrition. It has other minerals as zinc, potassium ands magnesium.The leaves too are used in making a different kind of fritter, patrode, that is very tasty.

    Today, is the beginning of another new year. Stepping into 2018 with a lot of good thoughts and positivity. Wishing one and all a Happy New Year. May the year be filled with peace and happiness.

    Here is a sukhi arbi/ colocasia recipe for you. It can be eaten as a snack also.

    sukhi arbi
    sukhi arbi

    Sukhi Arbi/ Colocasia

    Ingredients:

    • 1/2 kilogram arbi/ colocasia / arvi/ taro root
    • 2 tablespoon oil
    • 1/2 teaspoon mustard
    • 1/4 teaspoon turmeric
    • a pinch of asafoetida
    • 2 teaspoon chilly powder
    • salt to taste

    Method:

    1. Wash the arbi well by changing water.
    2. Steam it in a pressure cooker or in a pan. It should be moderately cooked.
    3. Peel the skin and cut into small circles.
    4. Heat oil in a thick bottom pan. Add mustard seeds, as it splutters, put asafoetida and turmeric powder, then add the cut pieces.
    5. Cook on a slow flame until it is done and crispy.
    6. Add salt and chilly powder, heat for a few more minutes, remove and serve.

    Take a tip: The cooked arbi tends to give an itch to the hands on peeling the skin. Apply oil to the palms.

    arbi
    arbi

     

    sukhi arbi
    sukhi arbi

    Sukhi arbi/ colocasia is ready to serve.

    Take a tip:

    • Apply oil to the hands before peeling, it does give a itching sensation sometimes.
    • Add a little more oil if needed while cooking, this tends to use more oil.
    • Do not pressure cook with whistle. Mushy ones cannot be cooked here.
    • Arbi needs to be well roasted, it gives irritation to the throat if not cooked well.

     

    sukhi arbi
    Evergreendishesdev

    Sukhi arbi/ colocasia/ taro

    Sukhi arbi or dry colocasia stir fry makes a good accompaniment with any meal. Kids love to binge it as a snack
    Print Recipe Pin Recipe
    Prep Time 20 minutes
    Cook Time 1 hour
    Total Time 1 hour 20 minutes
    Servings: 4 people
    Course: accompaniment, dry sabzi, Side Dish
    Cuisine: Indian, South Indian
    Ingredients Method Notes

    Ingredients
      

    • 1/2 kilogram arbi
    • 2 tablespoon oil
    • 1/2 teaspoon mustard seeds
    • 1/4 teaspoon asafoetida
    • 1/4 teaspoon turmeric powder
    • 2 teaspoon chilly powder
    • salt to taste

    Method
     

    1. Wash the arbi by changing the water a couple of times.
    2. Boil it until it is tender.
    3. Peel the skin, cut into circular discs.
    4. Heat oil in a thick bottom pan. Make the seasoning, put the mustard seeds, as it splutters, put asafoetida and turmeric. Put the cut pieces into it. 
    5. Cook on a low flame. Keep stirring at constant intervals so that it does not get burnt.
    6. The arbi should be crisp on the outside and well cooked. 
    7. Put salt and chilly powder, mix and allow to cook for a few more minutes.
    8. Serve it as an accompaniment with rice or chapati.

    Notes

    • Cook it on a low flame, keep doing other chores while this is getting ready.
    sukhi arbi/ taro/arvi
    sukhi arbi/taro/arvi

    Have you got the recipe app Quick and Easy South Indian Snacks? At the click of button, you can browse the recipes.

    Let’s be connected on other social media

    Twitter, facebook, Instagram, G+

    A few arbi recipes by co-bloggers

     

  • Corn Capsicum Pizza in steps (quick recipe)

    Corn Capsicum Pizza in steps (quick recipe)

    aHolidays are here again. Time to indulge in sumptuous food, cakes, pies, tarts and all that our  heart wishes as Christmas is round the corner. Pizza and burger are the favourite of children, they can live on it the whole day, isn’t it? Let’s make pizzas at home and make them happy. Corn capsicum pizza is a tasty pizza that is finger lickingly good.

    This is a time saver post, pizza base are outsourced.

    corn capsicum pizza
    corn capsicum pizza

    Corn Capsicum Pizza

    Ingredients:

    • 4 pizza base

    For the topping: (vegetable mix)

    • 1 onion finely chopped
    • 2 tomatoes finely cut
    • 1 capsicum slit into small pieces
    • 1/2 bowl sweet corn kernels
    • 2 teaspoon oil
    • 1/2 teaspoon pepper powder
    • salt to taste

    For dressing:

    • tomato ketchup/ pizza ketchup
    • oregano
    • chilli flakes
    • pepper powder
    • cheese cubes/ mozrella/ pizza cheese

    Method:

    1. To prepare the vegetable mix, take oil in a pan, add the onions and saute for sometime. Then add capsicum and let cook for sometime. Once, it is slightly cooked, add the chopped tomato and allow to cook for sometime. Put the corn kernels and salt. Finally, add pepper powder, mix and remove from flame.
    2. To assemble, heat a skillet, put the topping side beneath on it. Heat it for some time.
    3. Smear some ketchup over it.
    4. Take the prepared topping and spread some over it. You need three to four spoon of it.
    5. Finally, top with cheese and put it on the skillet.
    6. Put some ghee around it and cover it with a lid.
    7. Allow to cook for sometime. The cheese should melt and the crust should be firm.
    8. Remove and put a little of the toppings, chilli flakes, oregano and pepper powder over it. Serve it immediately.
    corn capsicum pizza
    corn capsicum pizza
    Corn Capsicum Pizza
    Corn Capsicum Pizza
    corn capsicum pizza
    Evergreendishesdev

    Corn capsicum pizza

    Corn capsicum pizza is an easy to make  dish for the holiday season. It is the favourite of children, they just love it.
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 1 hour
    Total Time 1 hour 15 minutes
    Servings: 4
    Course: evening snacks, party, Snack
    Cuisine: international
    Ingredients Method

    Ingredients
      

    • 4 pizza base
    For the topping (vegetable mix)
    • 1 onion finely chopped
    • 2 tomato cut into small pieces
    • 1 capsicum cut into bits
    • 2 teaspoon oil
    • 1/2 teaspoon pepper powder
    Other ingredients for seasoning
    • oregano
    • chilli flakes
    • pepper powder
    • mozrella cheese, pizza cheese grated
    • tomato ketchup

    Method
     

    1. To prepare the vegetable mix, take oil in a pan, add the onions and saute for sometime. Then add capsicum and let cook for sometime. Once, it is slightly cooked, add the chopped tomato and allow to cook for sometime. Put the corn kernels and salt. Finally, add pepper powder, mix and remove from flame.
    To assemble:
    1. Heat a skillet, take a pizza base, put the topping side beneath and warm it for sometime.
    2. Spread tomato ketchup.
    3. Then spread the prepared topping neatly over it. 
    4. Put cheese over it and put it over the skillet. Put a little ghee around it. Cover with a lid and allow to cook for sometime.
    5. The cheese should melt and the crust should be firm. Put the topping over it and serve.

    Cooking is all about the happy moments that you create with your loved ones. Kids will be happy to assemble the pizza toppings for you. Sometimes, life is better this way, isn’t it? If you have liked this post, do share it further. Appreciate all your likes and comments.

    Subscribe to get a book of handyhints for free !