Tomato Chutney is a simple yet tasty accompaniment with any meal. It is a vegan, no onion garlic dish. It pairs well with chapathi, idli or dosa.
Tomatoes are available abundantly. I love using tomatoes and the best time to recreate all the dishes. Other tomato recipes posted earlier are : Instant Tomato Pickle, Tomato Chawtny.
Ingredients:
- 1/2 kg red tomatoes half kg
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- 2 teaspoon chilli powder
- salt to taste
Method :
Take oil in a kadai and add the mustard seeds, asafoetida and turmeric powder. Once the mustard seeds splutter, throw in the tomatoes. Put a little salt, allow to cook till done. Add chilli powder. Cook till oil separates. Tomato chutney is ready, serve with chapati or any other roti.
Tomato Chutney
Ingredients
Method
- Take oil in a kadai and add the mustard seeds, asafoetida and turmeric powder. Once the mustard seeds splutter, throw in the tomatoes. Put a little salt, allow to cook till done. Add chilli powder. Cook till oil separates. Tomato chutney is ready, serve with chapati or any other roti.
About the event :
Sending this to Foodies_Redoing Old Post 124, a fortnightly event. Here, we work on an old post by putting a better picture or changing the text. Sometimes, the old post need a lot of rework. Here, I havve put better pictures. On 7th April 2024, I have edited the post with better pictures.
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