Our cooking is influenced from northern states. We adhere their style in daily dishes and thus it seems to have become a part of us. This dish can be served both with rice and chapati .
INGREDIENTS :
- tur dal 1 cup
- tomatoes 3
- red chilli powder 1 1/2 tsp
- ghee 1tbsp
- salt
- cumin 1tsp
- mustard 1/2 tsp
- asafoetida 1/4 tsp
- turmeric powder 1/4 tsp
METHOD :
Cook the lentil in the pressure cooker. Take a wok and add the ghee. Make the seasoning with cumin,mustard, asafoetida and turmeric powder. Add the tomatoes and salt with some water. allow to cook. Now add the chilli powder and boil for some time. Add the cooked dal to it. Let boil. Serve garnished with coriander .
Dal, north indian
Dal is one of the essentials of Indian menu. North indian dal is tasty and pairs well with both rice and chapati.
Ingredients
Method
- Cook the lentil in the pressure cooker. Take a wok and add the ghee. tomatoes and salt with some water. allow to cook. Now add the chilli powder and boil for
- Take a wok and add the ghee. Make the seasoning with cumin,mustard, asafoetida and turmeric powder. Add the tomatoes and salt with some water. allow to cook.
- Now add the chilli powder and boil for some time. Add the cooked dal to it. Let boil. Serve garnished with coriander .
[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]