Evergreendishes

Category: breakfast time

  • Punjabi lassi / Sweet Lassi Recipe

    Punjabi lassi / Sweet Lassi Recipe

    Lassi is a popular Indian drink made using yoghurt. It is usually served sweet though salted version may be made. It is ideal drink during summer. Punjabi  lassi is very popular and tasty, second to nothing. Today, I present to you this version of  Punjabi Lassi.

    Benefits of lassi:

    • It is a coolant to the body.
    • It is ideal drink during summer.
    • It can be easily made at home. Less fat may be used in it.
    • It can be consumed by people of all ages.
    • It is a good source of probiotics.
    • It aids in digestion as it contains lactobacillus.

    Difference between buttermilk and lassi:

    Buttermilk and lassi is often confused. Technically, buttermilk is the residue that is left out after churning butter from cream. However, lassi is made using thick yoghurt. It is churned with a blender to make lassi. Lassi is usually thicker and has more fat content in it.  Buttermilk is thinner in consistency.  Lassi is more acidic than buttermilk. Spicy buttermilk is usually served after lunch in many states as Gujarat and Rajasthan.Lassi is from North India and usually served during breakfast.

    Punjabi Lassi

    Different Kind of Lassi :

    Over the years, I have recreated  different varieties of lassi during summer.  Cucumber lassi is spicy and I love it. Strawberry lassi is ideal to serve when you have a couple of berries at home.

    About the event:

    This is an old post which I have redone now. Sending this to our fortnightly event Foodies_Redoing Old Post 40,  we work on an old post together. Some posts written earlier need to be changed with better pictures, text or sometimes both. Thus, we as a group, work on one post every fortnight.

    Lets get to the recipe of Punjabi Lassi

    Ingredients :

    • Curds or yoghurt 250ml
    • Milk 100ml
    • Water 150ml
    • Sugar 3tsp
    • Cream 1tsp
    • Pistachois a few
    • Cardamom powder a pinch

    Method :

    Blend the curds  and cream with a blender or a churner. Add water, milk and sugar to it. Blend all ingredients together to get a lather. Pour it into a glass. Add cardamom powder, pistachois and cardamom powder to it. Serve immediately.

    Note: Add more sugar if needed.

    Punjabi Lassi

    Punjabi Lassi

    Punjabi Lassi is a flavoursome drink made from yoghurt. It is popular in North India. It is ideal drink during summer.
    Print Recipe Pin Recipe
    Course: Breakfast
    Cuisine: north indian
    Ingredients Equipment Method Notes

    Ingredients
      

    • 250 ml Curds or yoghurt
    • 100 ml Milk
    • 150 ml Water
    • 3 tsp Sugar
    • 1 tsp Cream
    • Pistachios a few
    • Cardamom powder a pinch

    Equipment

    • bowl
    • blender
    • glass
    • small spoon

    Method
     

    1. Blend the curds  and cream with a blender or a churner. Add water, milk and sugar to it. Blend all ingredients together to get a lather. Pour it into a glass. Add cardamom powder, pistachois and cardamom powder to it. Serve immediately.

    Notes

    Add more sugar if needed. 
    Cream may be avoided.

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    If you ever make any of these recipes, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
    Check out my e-books on Amazon. Do not miss any post, subscribe to get all updates and an e-book for free !

     

     

     

     

     

     

     

     

  • Sandwich party

    Sandwich is slices of bread placed in between with some fillings. The history of sandwich goes back long to  Europe in the 18 th century. Since then, it has taken a lot of diversifications. It is found to be an ideal meal for lunch box or picnics, easy to eat and no much mess. Moreover, it involves less work for the mothers. My post of no cook ideas can be read here.

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  • Banana and apple smoothie

    Smoothie are an healthy alternative for the calorie conscious.It is a blend of various ingredients with or without yoghurt.  Various kinds of smoothies can be prepared. One can prepare of different vegetables or a combination  with green vegetables. Here is one kind,using fruits, banana and apple smoothie, to keep you going for long hours.

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  • Semolina Dosa

    I am glad to share this recipe with you all today. As the title suggests, it is ” Semolina Dosa ” but of a different kind.This is part of our blog hop with the theme “dosas” . Hence, you can have a galore of dosas today.

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  • Kanchipuram Idli

    Kanchipuram Idli

    kanchipuram idli | idli variety | south indian breakfast recipes | good food everyday |

    Jump to Recipe

    Kanchipuram idli is yet another kind of idli. It is spicy, tasty and ideal to serve as a finger food for small children. It needs no accompaniment. 

    With the summer showing it’s true colours, I am on an Idli spree,I think nothing is more comforting in the blazing heat. After the semolina idli, we come to the kanchipuram idli.

    This recipe is ideal to make when you have leftover idli batter in the refrigerator. It is often regarded as a boredom to eat anything more than once a week. This is easy to make and tasty,, needs no accompaniment and  ideal for breakfast or serve it at  tea time.

    I often keep a little batter aside to make kanchipuram idli. It is usually made during dinner at home. The variations you can make here are ample. Use coarsely ground pepper powder in the idli batter and it is known as pepper idli.  Another variety  is to add cumin, curry leaves and some chopped coriander in the batter. Steam the idli and later sprinkle a little chilli powder over it. 

    kanchipuram idli
    kanchipuram idli

    The Story Behind Kancheepuram Idli

    I recently came to know  from my aunt about it and I thought I must share it here. It is a traditional prasadam offered in the Varadharaja Perumal Temple of Kancheepuram. Thus it is popular by the name. The idlis are cooked in the bamboo casings lined with the dried mandhara leaves. The leaves lend a good aroma to the idlis.

    The batter is specifically ground for the purpose and the spices used in the temple preparation are black pepper, cumin, cashew, asafoetida and dried ginger. There is a long queue in the temple for the tasty prasadam.

    My way of making the idli

    The recipe is adopted from my mother who was making it quite often when we were young. I realised that making simple changes in the breakfast menu was ideal for all of us  and soon it was the kanchipuram idli with leftover idli batter. Instead of making the regular idli, it was a spicy idli which needed no accompaniments. A simple mango tasted best along with some butter.

    It is ideal to serve for breakfast, lunch or dinner. You can even serve it  in the lunch box. The only thing you should not forget while making these spicy idlis is to grease the container with a little oil. The idlis will not stick to the bottom and come out perfectly.

    I would like to remind that if you are like me, making with the leftover batter, be careful with the addition of salt. The batter has salt initially added in it. The quantity of chillies given below is just an indicator and the level of spiciness is not much. You may add a little more if you wish.

     

    Why should you make kanchipuram idli ?

    • it needs no accompaniment
    • a good way to use the leftover batter
    • steamed food is ideal during summer
    • it is healthy breakfast option
    • another variation for the morning breakfast

     

    Print Recipe
    kanchipuram idli
    Evergreendishesdev

    Kanchipuram Idli

    Kanchipuram idli is another variety of idli ideal for breakfast. It is spicy, tasty and needs no accompaniment. It tastes good with pickle.
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Course: Breakfast, healthy snacks
    Cuisine: karnataka
    Ingredients Equipment Method Notes

    Ingredients
      

    • Ingredients :
    • Idli batter 1/2 kg
    • bengal gram 2tbsp
    • green chilli 2
    • ginger 1 inch
    • coriander 1/2 bunch
    • cumin 1tsp
    • oil 1tsp
    • mustard 1/4tsp
    • asafoetida 1/4tsp

    Equipment

    • 1 idli maker
    • 1 small seperator ( the container we get along with pressure cooker )
    • 1 bowl
    • 1 ladle
    • 1 knife
    • 1 wide bowl

    Method
     

    1. Soak bengal gram in water for an hour.
    2. Wash coriander leaves and grind it along with green chilli and ginger.
    3. In a small pan, make the seasoning,add the mustard seeds, as they crackle add cumin and curry leaves. Add it to the batter.
    4. Drain water from the soaked bengal gram, and put it along with a pinch of salt.
    5. Take a seperator and smear some oil in it. Pour the batter, to half the quantity.
    6. Heat water in a pressure cooker and let cook without whistle until done.
    7. Remove and cut it diagonally into pieces.
    8. Tasty kanchipuram idlis are ready to serve.

    Notes

    • Adjust spiciness as per your taste.
    • Grease  the tin before pouring the batter into it.
     

    If you ever make this Kanchipuram Idli ,  do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected.  Subscribe to get all updates and an e-book for free. Check out my e-books on Amazon.  Happy Cooking !

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    kanchipuram idli
    Kanchipuram Idli
  • Rava Idli Recipe | Instant Suji Idli

    Rava Idli Recipe | Instant Suji Idli

    Jump to Recipe

    Rava Idli  aka Semolina Idli is a popular breakfast from South Idli. It is an easy to make and filling breakfast. It is an instant version of idli made with sooji and curd.

    A simple coconut chutney pairs well with it. Sooji and semolina are one and the same. Sooji is more commonly used in North India while semolina or rava is the term used in South India.

    Rava Idli was made popular by the MTR brand. Soon, it became a super hit in every household when it could be made in 15 minutes from scratch.  Check the recipe below to make it in your kitchen.

    rava idli

    What goes in making Rawa Idli?

    Rawa or Semolina : It is the primary ingredient we need to make . I use Bombay Rawa and it turns out good every time.

    Sour Curd : Here, I set the curd on a daily basis. Keep it out for a day and then use it. Do not use foul smelling curds.

    Vegetables : I use finely chopped onion and grated carrot. You may add green peas and capsicum too. You will also need green chilli, curry leaves and fresh coriander. Grated ginger may be added.

    Seasoning : Oil is heated in a pan with a little mustard. We add asafoetida, bengal gram, urad dal, cashew nut pieces and turmeric powder along with green chillies. The semolina is put in the seasoning and roasted for a couple of minutes on a slow flame. Ensure it is roasted well.

    Mixing of the batter : Once the roasted semolina cools down, curds and salt is added.  Close a lid and keep it aside for ten minutes.

    Soda-bi-carbonate : Since it is an instant recipe, you will need an  leavening agent to activate it. You may use eno also.

    Can the pre-mix be ahead and used later ?

    Yes, you can make the pre-mix and store in an air-tight container.

     

    About the event :

    It is an old post which I have edited on 23/2/24 by changing the pictures. Sending this to Foodies_Redoing Old Post_123. It is a foortnightly event, a group of bloggers work together on an old post. Please do note, I have not added carrot in the new pic.

    Rava Idli | Instant Sooji Idli

    Rava Idli is a popular breakfast from South India. It is a healthy and easy to make breakfast option. Tastes good with coconut chutney.
    Print Recipe
    Course: Breakfast
    Cuisine: South Indian
    Ingredients Method Notes

    Ingredients
      

    • 1 cup semolina bombay rawa
    • 1.5 cup sour curds
    • 1/4 cup finely onions finely cut
    • a small carrot grated
    • 1/2 tablespoon oil
    • 1/2 teaspoon mustard
    • 1 teaspoon bengal gram
    • 1 teaspoon urad dal
    • 1/4 teaspoon asafoetida a pinch mustard seeds
    • 1/4 teaspoon turmeric powder
    • a few cashew nut pieces a few
    • 1/4 teaspoon soda bi carbonate

    Method
     

    1. Take oil in a thick bottomed pan and heat it on a low flame. Add mustard seeds, when they crackle add bengal gram and urad dal. Stir with a spatula and let them turn pale brown, then add cashew pieces, asafoetida, turmeric powder and curry leaves. Add the semolina and saute for some time. Turn off the stove and let cool.
    2. Take yoghurt and whisk it. Mix the seasoned semolina in it. Add grated carrot, onion pieces, coriander and salt to it.
    3. Put water in the idli pan and heat it on a low flame. Take the idli stand and grease it with a little oil. Add soda to the batter and mix well. Put a spoonful into each mould. Steam it for almost fifteen minutes on a medium flame until done.
    4. Semolina idlis are ready to serve. Serve hot with chutney.

    Notes

    Addition of onion is optional. Thus,  it can be made on no onion garlic days.
    Use a day old curd to make these idlis.
    Eno may be used instead of soda bi carbonate.
    Use fresh coriander and curry leaves to enhance the taste.
    Rava Idli
    Rava Idli is a healthy, tasty and an easy to make breakfast option.

     

     

     

  • Masala Puri

    Masala Puri are a deep fried spicy indian breads.It can be used as a breakfast dish , but if fried food is not your early  option, serve it for lunch or as an evening snack.  They are tasty and easy to make. It can be called as a modified version of the plain puri which needs kurma.You do not need much accompaniments here, coconut chutney and pickles are ideal to be served  with it. This is my second entry to the blog hop of the theme”Holi special” .My first entry can be read here.

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  • Strawberry milkshake

    Strawberry are luscious red berries with a sweet taste. The bright red colour is just irresesitible. It is called as the queen of fruits. Although, grow in cold climate, today it is available in all places. Thanks to the super markets which bring these fruits. With summer approaching soon,giving children a glass of strawberry milkshake is good for health and quite easy !

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  • Five No Cook Sandwich Ideas

    Five No Cook Sandwich Ideas

     Sandwich are considered to be the easiest ones that one can make. But, nothing can be made in two minutes, not even maggi noodles !  Everything needs some amount of planning and pre essentials to be had at hand, before being laid on the table for breakfast.

     

    5 No Cook Sandwich Ideas
    5 No Cook Sandwich Ideas

    Sandwiches can be made of various kinds. They can be grilled, open or just stuffed sandwiches. Today, I will write about the stuffings that can be used for this sandwich without cooking.

    Different kind of stuffings :

    1  Cheese Sandwich :

    Take a layer of cheese and lay it between two slices and that is heaven for kids !

    2 Cucumber  Sandwich:

    Take some soft butter with a wee bit of salt  and smear it on both sides. Keep some cucumbers with a dash of chat masala on it.

    3  Vegetable Mint Sandwich :

    Make some green chutney with mint, coriander and green chillies. Use this as a spreading along with butter. Different veggies as cucumber,onion, tomato and carrot can be used.

    Ingredients for the Mint and Coriander Chutney :

    •  Mint leaves  1/2 bowl
    • Coriander leaves 1 bowl
    • green chillies 2
    • salt to taste

    Method : Grind all these together to a paste.

    4  Vegetable Sandwich :

    Use fresh coconut to make the base for the bread slice. Grind it with green chilly and coriander leaves. Use pepper powder with butter and smear it. Over it,apply the chutney. Use different vegetables as in No 3.

    Ingredients for the coconut chutney :

    • fresh grated coconut 1 cup
    • green chilly 2
    • coriander 1/2 bowl
    • garlic cloves 2
    • salt to taste

    Method :

    Grind them together and use it as a spread.

    5  Lettuce and Celery for Sandwiches

    I just love using lettuce in these easy breakfast. Spread some butter mixed with salt and pepper. Put some garlic chutney onto it and spread the lettuce along with a few  finely cut cucumber and onion rings. Dab some oregano and top with another slice.

    A few other bread recipe from the blog : Roasted Paneer Slabs, Quick Open Sandwich, Sandwich Party

     ****POST UPDATED 26/12/2018 with new picture

    If you have liked this post, leave a comment below, all comments make my day.

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  • Methi Paratha

    Methi or fenugreek leaves make tasty dishes, despite being good for health.Hence, one can include it regularly in their diet. They can be used in a wide variety of dishes. Methi parathas are tasty and make great snack for the lunch box. I had earlier written of one kind of it. Here is another variety.
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