Exotic Spinach Salad for Doctor’s Day

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July 1 is celebrated as “National  Doctors  Day ” in India . These professionals spend and dedicate a lot of their time in the service of humanity. They treat the sick and assure to give all the help that they can, for the inevitable, no one can avoid. A yeoman service to the society. On this day, I present a spinach salad, dedicated to all the doctors.

 

Salads form an important part of our diet, more so on the recommendation of doctors.

Benefits of spinach :

Spinach is very essential in a vegetarian diet as it contains a lot of nutrients as vitamin K, viamin A, magnesium, calcium, magnesium  and folate along with dietary fibre. One cannot ignore this from their diet.

Serve it :This salad is good as a snack or as an accompaniment.

spinach and corn salad
spinach and corn salad

INGREDIENTS :

  • baby spinach leaves 15
  • sweet corn 1 bowl
  • almonds 4
  • raisins 10
  • olive oil
  • salt to taste
  • lemon juice

METHOD :

  • Choose tender spinach leaves. Wash them, cut them into bits and let dry on a colander.
  • Put the frozen  corn in water for sometime. If you are using fresh corn kernels , you need to boil them.
  • Cut the almonds, into thin strips.
  • Take a wide bowl and add all the ingredients.
  • Put some salt and mix well.
  • Add olive oil and  lemon juice.
  • Serve chilled.

Take a note : Adjust the quantity of ingredients to your needs.

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Comments

17 responses to “Exotic Spinach Salad for Doctor’s Day”

  1. theculinarypeace Avatar

    This is such a quick and delicious salad. Of course totally nutrition dense.

  2. meghnasfoodalogue Avatar

    I would love to try this ASAP especially for my little boy who loves corn he would enjoy this so much.

  3. Annapurnaz Avatar

    So easy, yet tasteful. Even kids would enjoy it due to their favorite corn in it.

  4. Simply Tadka Avatar

    wow.. corn is one of mine fav… love this quick version of corn based salad. very healthy.

  5. Sujata Roy Avatar

    Wow what a nutritious salad. I love corn and raisins. And you used both. I will try it for sure. Lovely share.

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