Sweet rice is a traditional festive dish from India. Aromatic and delicious, it makes a good treat for many festivals. Celebrations and sweets go hand in hand. As this year comes to an end ,here is a sweet dish for you all. May the year ahead be filled with immense joy and prosperity. Wishing all my readers a joyous 2015!
Sweet rice, a colourful, aromatic dish is commonly made in South India during festivals. It is a delicious treat and an easy to prepare.
Ingredients:
- 1 cup rice
- 1 cup sugar
- 1 pinch saffron
- 2 cloves
- 1/2 teaspoon cardamom powder
- 1 tablespoon milk
- 1/2 cup ghee or clarified butter
Method:
- Add warm milk to saffron strands and keep aside.
- Roast the cashew nuts along with cloves in a little ghee and keep aside.
- Take a thick bottomed vessel ,wash the rice ,add adequate quantity of water and allow to cook on a low flame. Put the saffron into it.
- When the rice is cooked, add sugar and ghee to it , stir and allow to cook on low heat.
- Later, add cardamom powder and garnish with dry fruits.
Take a tip:
- You can use cashew, almond and raisins.
- Aromatic rice is not used in the preparation.
- Use good quality saffron. To check if saffron is a good quality, soak it in milk and observe. A genuine saffron has a tail and filament. and a small quantity of it gives a good colour to the dish.
- Alternatively, the dish can be made with a sugar syrup. Cook the rice, prepare a single thread consistency sugar syrup and mix it.
Sweet rice
Ingredients
Method
- Add warm milk to saffron strands and keep aside.
- Roast the cashewnuts along with cloves in a little ghee and keep aside.
- Take a thick bottomed vessel ,wash the rice ,add adequate quantity of water and allow to cook on a low flame. Put the saffron into it.
- When the rice is cooked,add sugar and ghee to it , stir and allow to cook on low heat.
- Later, add cardamom powder and garnish with dry fruits.
About the event :
Sending this to Foodies Redoing Old Posts_100. I am part of this wonderful group by Renu Agarwal. It has helped to edit many posts which I had written earlier. Here, I have put better pictures and more information also. The recipe remains the same.
A few posts which have been redone are :
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If you ever make Sweet Rice in your kitchen, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook. Subscribe to get all updates in your inbox and an e-book for free! Until next time, happy cooking.
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