Carrot Halwa made with condensed milk is tasty and easy to make. It reduces the time of cooking, thus a quick dessert can be made.
Holi, the festival of colours is round the corner. It’s one of the important festivals that celebrate the arrival of spring and nurture the spirit of brotherhood. Colours, sweets, snacks and whole lot of good friends to enjoy, what else do you need on this day? Here is Carrot halwa made with condensed milk for the festival.
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Carrot Halwa with Condensed Milk
Ingredients:
- 1/2 kg carrots
- 1 tin condensed milk
- 2 tablespoon ghee
- 1/4 teaspoon cardamom powder
- cashew and almonds
- 1 teaspoon ghee
Method:
- Wash the carrots. Pat dry. Grate them and keep them aside.
- Take a thick bottom pan, add the grated carrot and roast it for five to seven minutes.
- Put the condensed milk to it and let cook on a low flame. Keep stirring in between.
- Once it thickens, remove from flame and add cardamom powder.
- Roast the nuts in ghee and garnish it.
- Serve hot.
Other sweets from the blog are:
Carrot Halwa with Condensed Milk
Ingredients
Method
- Wash the carrot, scrub well, pat dry and grate them.
- Put oil in a pan, add ghee and roast the carrots for five to seven minutes.
- Add condensed milk to it and let cook on a low flame, keep stirring in between, otherwise it will get burnt.
- It should become dry and crumbly in texture, remove from flame and add cardamom powder.
- Roast the dry fruits in ghee and garnish the sweet.
- Serve hot.
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Here are other Holi recipes from my friends:
- Drashti Dholakia Paan Coconut Ladoo
- Vidya Narayan Sugar Basundi
- Sapana Behl Thandai Masala Recipe
- Priya Srinivasan Sesame Mawa Ladoo
- Priya Suresh Besan Mawa Ladoo
- Jagruti Jowar dhani na ladoo
- Archana Thandai
- Swati Air fried Sooji Matar Kachoris
- Bhawana Baked Shankarpari
- Avin Rose Coconut Ladoo
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